Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 14, Problem 2CT
Summary Introduction
To create:
A chart of nutrient-drug interaction and also describe how interactions affect absorption, excretion, and
Introduction:
Nutrient-drug interactions occur as a result of physical, chemical, and physiological relationships among the drugs and nutrients. Such interactions occur between the nutrients such as vitamins and minerals and medicines.
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Select a patient problem (other than diabetes) that can be improved by a mobile application or technology. Describe the patient's problem.
You are a nurse in an acute care hospital. Your new patient JD is in the hospital for fractures. His chart showed he has type 2 diabetes with HbA1c of 8.0%. JD’s sister came in to visit at lunch and brought him a Big Mac (3 slices of bread) with large fries on the side in addition to a bag of potato chips and a bottle of orange juice. You are concerned about the high carbohydrate content of the meal and discussed this with JD and JD’s sister. JD’s sister said, “I know my brother has diabetes, so I didn’t bring him soda or dessert.” JD said “I really love my carbs, but I know I should avoid all carbs to make my sugar low. Doctor said something about my ‘A1c’. Do you know what that is about?” Both JD and his sister said they would like to learn more about diabetes and diet.”
Please explain to JD and his sister some of the diabetes treatment options, including diet, exercise, insulin injections, and oral medications.
Please explain to JD’s sister the different types of carbohydrates.…
You are a nurse in an acute care hospital. Your new patient JD is in the hospital for fractures. His chart showed he has type 2 diabetes with HbA1c of 8.0%. JD’s sister came in to visit at lunch and brought him a Big Mac (3 slices of bread) with large fries on the side in addition to a bag of potato chips and a bottle of orange juice. You are concerned about the high carbohydrate content of the meal and discussed this with JD and JD’s sister. JD’s sister said, “I know my brother has diabetes, so I didn’t bring him soda or dessert.” JD said “I really love my carbs, but I know I should avoid all carbs to make my sugar low. Doctor said something about my ‘A1c’. Do you know what that is about?” Both JD and his sister said they would like to learn more about diabetes and diet.
Please explain to JD and his sister what the HbA1c test is and how to use A1c level to categorize normal blood sugar, pre-diabetes, and diabetes according to the ADA. Please also describe the target HbA1c level for…
Chapter 14 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
Ch. 14 - Prob. 1RQCh. 14 - Prob. 2RQCh. 14 - Prob. 3RQCh. 14 - Prob. 1CTCh. 14 - Prob. 2CTCh. 14 - Prob. 1SCCh. 14 - Prob. 2SCCh. 14 - Prob. 3SCCh. 14 - Prob. 4SCCh. 14 - Prob. 5SC
Ch. 14 - Prob. 6SCCh. 14 - Prob. 7SCCh. 14 - Prob. 8SCCh. 14 - Prob. 9SCCh. 14 - Prob. 10SCCh. 14 - Prob. 11SCCh. 14 - In research, which of the following is associated...Ch. 14 - Prob. 13SCCh. 14 - Prob. 14SCCh. 14 - Prob. 15SCCh. 14 - Prob. 16SCCh. 14 - The word DETERMINE is an acronym used in assessing...Ch. 14 - Prob. 18SCCh. 14 - Prob. 19SC
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