HEATH, SAFETY&NUTRITION LL-W/ACCESS
10th Edition
ISBN: 9780357251423
Author: MAROTZ
Publisher: CENGAGE L
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- Explain the role of bile salts and lecithin in the emulsification of lipids (fats).arrow_forwardSome low-fat or non-fat foods contain a large amount of sugar to replace the fat content of the food. Discuss how this leads to increased fat in the body (and weight gain) even though the item is non-fat.arrow_forwardWhere are most fat-digesting enzymes produced? small intestine gallbladder liver pancreasarrow_forward
- Which of the following is stored in the body? thiamine phosphorous folic acid vitamin Carrow_forwardWhich of these is involved in the chemical digestion of protein? pancreatic amylase trypsin sucrase pancreatic nucleasearrow_forwardWhat would be the physiological consequence of a disease that destroyed the beta cells of the pancreas?arrow_forward
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