Anatomy and Physiology by OpenStax
Anatomy and Physiology by OpenStax
17th Edition
ISBN: 9781506698021
Author: J. Gordon Betts;Dean H. Kruse;Kelly A. Young;Peter DeSaix;Brandon Poe;Oksana Korol;James A. Wise;Eddie Johnson;Jody E. Johnson;Mark Womble
Publisher: XANEDU PUBLISHING
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Chapter 14, Problem 14RQ

Which submodality of taste is sensitive to the pH of saliva?

  1. umami
  2. sour
  3. bitter
  4. sweet

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Chapter 14 Solutions

Anatomy and Physiology by OpenStax

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