Explanation Person D is 18 years old pursuing a dual degree in business and environmental studies, and he lives in campus that offers a 12-meal-per-week meal plan. He skipped breakfast and used to replace the meal with a high calorie coffee. Person D mostly took lunch and dinner at the cafeteria in his residence hall, but the nutritional composition he focused were those that are of higher calories. He was rarely seen on the salad bar or sandwich bar. On weekends, he usually used to replace two meals with several snacks throughout the day. Person D had a mini-fridge that remained stuffed with various fluid beverages that he used to claim to complement his diet. He also has a microwave in the shared room. Person D was interested in animal welfare and joined a group to inculcate sustainable food practices impacting feedlots in terms of climate change. After two months of starting his undergraduate education, he decided to become a vegetarian, limiting the source of calories...

Nutrition Through the Life Cycle (MindTap Course List)

6th Edition

ISBN: 9781305628007

Author: Judith E. Brown

Publisher: Cengage Learning

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Concept explainers

Essential nutrients

These are the organic compounds present in the food that provide nourishment essential for the development and growth of our body. Nutrients not only provide us with the required energy to carry out various biological processes but are also the building …

Vitamins

The vitamins are organic molecules required in low concentration for the proper functioning of the body. They cannot be generated in the organism and are taken into the body through the diet. The lack of proper vitamins results in diverse deficiency diso…

Question

Chapter 14, Problem 1.2CS

Summary Introduction

To determine: The nutrients of concern for Person D, where his current diet is given.

Introduction: The dietary guidelines for Americans carefully decide the list of nutrients of concern after series of experiments, case studies, and clinical trials. Nutrients of interest are both macronutrients and micronutrients that have different nutritional value.

Expert Solution & Answer

Chapter 14 Solutions

Nutrition Through the Life Cycle (MindTap Course List)

Ch. 14 - Prob. 1.1CS Ch. 14 - Prob. 1.2CS Ch. 14 - Prob. 1.3CS Ch. 14 - Prob. 1.4CS Ch. 14 - Prob. 1.5CS Ch. 14 - Prob. 1RQ Ch. 14 - Prob. 2RQ Ch. 14 - Prob. 3RQ Ch. 14 - Prob. 4RQ Ch. 14 - Prob. 5RQ

Ch. 14 - Prob. 6RQ Ch. 14 - Prob. 7RQ Ch. 14 - Prob. 8RQ Ch. 14 - Which of the following pieces of legislation...

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