The nutrients of concern for Person D, where his current diet is given. Introduction: The dietary guidelines for Americans carefully decide the list of nutrients of concern after series of experiments, case studies, and clinical trials. Nutrients of interest are both macronutrients and micronutrients that have different nutritional value.

Question

Moral and ethical Dietary Considerations Leading to Changes in Dietary habits in Late adolescence:Darden is an 18-year-old male who is in his first year of undergraduate education at the state university. He hasn’t yet declared a major but is leaning toward a dual degree in economics and environmental studies. Darden lives in a residence hall on campus, where he has a 12-meal-per-week meal plan. He usually skips breakfast because he doesn’t get up early enough to get to the cafeteria before his 8 a.m. class. He does stop at a coffee shop on his way to class several times per week, where he usually orders a macchiato or mocha coffee drink. Darden eats lunch and dinner at the cafeteria most days of the week. He tends to focus on foods that are quick to eat, such as chicken sandwiches, pizza, french fries, chicken fingers, and burgers. Occasionally, he will focus on the salad bar or sandwich bar, but often doesn’t feel he has the time to do this. On weekends, he usually eats brunch late…

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Chapter 14, Problem 1.2CS

Summary Introduction

To determine: The nutrients of concern for Person D, where his current diet is given.

Introduction: The dietary guidelines for Americans carefully decide the list of nutrients of concern after series of experiments, case studies, and clinical trials. Nutrients of interest are both macronutrients and micronutrients that have different nutritional value.

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Moral and ethical Dietary Considerations Leading to Changes in Dietary habits in Late adolescence:Darden is an 18-year-old male who is in his first year of undergraduate education at the state university. He hasn’t yet declared a major but is leaning toward a dual degree in economics and environmental studies. Darden lives in a residence hall on campus, where he has a 12-meal-per-week meal plan. He usually skips breakfast because he doesn’t get up early enough to get to the cafeteria before his 8 a.m. class. He does stop at a coffee shop on his way to class several times per week, where he usually orders a macchiato or mocha coffee drink. Darden eats lunch and dinner at the cafeteria most days of the week. He tends to focus on foods that are quick to eat, such as chicken sandwiches, pizza, french fries, chicken fingers, and burgers. Occasionally, he will focus on the salad bar or sandwich bar, but often doesn’t feel he has the time to do this. On weekends, he usually eats brunch late…

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