Chapter 13.5, Problem 2CP

Determine the boiling point and the freezing point of a solution prepared by dissolving 678 g of glucose in 2.0 kg of water. For water, $K_{\text{b}}=0.52°\text{C/}m\text{ and }{K}_{\text{f}}=1.86°\text{C/}m\text{.}$

$\begin{array}{l}\text{a)}\hfill \\ \text{101°C and 3}\text{.5°C}\hfill \\ \text{b)}\hfill \\ \text{99°C and –3}\text{.5°C}\hfill \\ \text{c)}\hfill \\ \text{101°C and –3}\text{.5°C}\hfill \\ \text{d)}\hfill \\ \text{112°C and 6}\text{.2°C}\hfill \\ \text{e)}\hfill \\ \text{88°C and –6}\text{.2°C}\hfill \end{array}$