Chemistry: An Introduction to General, Organic, and Biological Chemistry Plus Mastering Chemistry with Pearson eText -- Access Card Package (13th Edition)
Chemistry: An Introduction to General, Organic, and Biological Chemistry Plus Mastering Chemistry with Pearson eText -- Access Card Package (13th Edition)
13th Edition
ISBN: 9780134416793
Author: Karen C Timberlake
Publisher: PEARSON
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Concept explainers

Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of th…
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotat…
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Chapter 13.3, Problem 13.29PP
Interpretation Introduction

To determine: Identify the monosaccharide from the given description.

  1. is also called blood sugar
  2. is not metabolized in a condition known as galactosemia

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Chapter 13 Solutions

Chemistry: An Introduction to General, Organic, and Biological Chemistry Plus Mastering Chemistry with Pearson eText -- Access Card Package (13th Edition)

Ch. 13.1 - Prob. 13.1PPCh. 13.1 - Prob. 13.2PPCh. 13.1 - Prob. 13.3PPCh. 13.1 - Prob. 13.4PPCh. 13.1 - Prob. 13.5PPCh. 13.1 - Prob. 13.6PPCh. 13.1 - Prob. 13.7PPCh. 13.1 - Prob. 13.8PPCh. 13.1 - Prob. 13.9PPCh. 13.1 - Prob. 13.10PP
Ch. 13.2 - Prob. 13.11PPCh. 13.2 - Prob. 13.12PPCh. 13.2 - Prob. 13.13PPCh. 13.2 - Prob. 13.14PPCh. 13.2 - Prob. 13.15PPCh. 13.2 - Prob. 13.16PPCh. 13.2 - Identify each of the following as D or L: a. b. c.Ch. 13.2 - Identify each of the following as D or L: a. b. c.Ch. 13.2 - Identify the chiral carbon in each of the...Ch. 13.2 - Prob. 13.20PPCh. 13.3 - Prob. 13.21PPCh. 13.3 - Prob. 13.22PPCh. 13.3 - Prob. 13.23PPCh. 13.3 - Prob. 13.24PPCh. 13.3 - Prob. 13.25PPCh. 13.3 - Prob. 13.26PPCh. 13.3 - Prob. 13.27PPCh. 13.3 - Prob. 13.28PPCh. 13.3 - Prob. 13.29PPCh. 13.3 - Prob. 13.30PPCh. 13.4 - What are the kind and number of atoms in the ring...Ch. 13.4 - What are the kind and number of atoms in the ring...Ch. 13.4 - Prob. 13.33PPCh. 13.4 - Prob. 13.34PPCh. 13.4 - Prob. 13.35PPCh. 13.4 - Identify each of the following as the a or ß...Ch. 13.5 - Prob. 13.37PPCh. 13.5 - Prob. 13.38PPCh. 13.5 - Prob. 13.39PPCh. 13.5 - Prob. 13.40PPCh. 13.6 - Prob. 13.41PPCh. 13.6 - Prob. 13.42PPCh. 13.6 - Prob. 13.43PPCh. 13.6 - Prob. 13.44PPCh. 13.6 - Prob. 13.45PPCh. 13.6 - Prob. 13.46PPCh. 13.7 - Describe the similarities and differences in the...Ch. 13.7 - Prob. 13.48PPCh. 13.7 - Prob. 13.49PPCh. 13.7 - Prob. 13.50PPCh. 13.7 - Prob. 13.51PPCh. 13.7 - Prob. 13.52PPCh. 13.7 - Prob. 13.53PPCh. 13.7 - Prob. 13.54PPCh. 13 - Prob. 13.55UTCCh. 13 - Prob. 13.56UTCCh. 13 - Prob. 13.57UTCCh. 13 - Prob. 13.58UTCCh. 13 - Prob. 13.59UTCCh. 13 - Prob. 13.60UTCCh. 13 - Prob. 13.61APPCh. 13 - Prob. 13.62APPCh. 13 - Prob. 13.63APPCh. 13 - Prob. 13.64APPCh. 13 - Prob. 13.65APPCh. 13 - Prob. 13.66APPCh. 13 - Prob. 13.67APPCh. 13 - Prob. 13.68APPCh. 13 - Prob. 13.69APPCh. 13 - Prob. 13.70APPCh. 13 - Prob. 13.71APPCh. 13 - Prob. 13.72APPCh. 13 - Prob. 13.73APPCh. 13 - Prob. 13.74APPCh. 13 - Prob. 13.75CPCh. 13 - Prob. 13.76CPCh. 13 - 13.77 Gentiobiose is found in saffron. (13.4,...Ch. 13 - Prob. 13.78CP
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