![Glencoe Chemistry: Matter and Change, Student Edition](https://www.bartleby.com/isbn_cover_images/9780076774609/9780076774609_smallCoverImage.jpg)
Interpretation:
The temperature of the gas is to be calculated in
Concept introduction:
When volume and amount of gas are kept constant, increasing the temperature of gas increases its pressure. This law is known as Gay Lussac’s Law.
According to this law,
Where
![Check Mark](/static/check-mark.png)
Answer to Problem 9PP
The initial temperature of the gas is
Explanation of Solution
Given information:
The initial pressure
The final temperature is
The final pressure is
The change in pressure on changing the temperature of the gas keeping the volume and amount of gas fixed is studied by a law named as Gay Lussac’s Law. According to this law, the pressure of a given mass of gas is directly proportional to the Kelvin temperature at constant volume.
If
Or
Where
As temperature is given in degree Celsius, so firstly convert it into Kelvin.
Therefore
On substituting the values in the formula:
If result is to be reported in
Therefore
Therefore, initial temperature is
The temperature of the gas is
Chapter 13 Solutions
Glencoe Chemistry: Matter and Change, Student Edition
Additional Science Textbook Solutions
Physics for Scientists and Engineers: A Strategic Approach, Vol. 1 (Chs 1-21) (4th Edition)
College Physics: A Strategic Approach (3rd Edition)
Microbiology: An Introduction
Human Physiology: An Integrated Approach (8th Edition)
Chemistry: The Central Science (14th Edition)
Concepts of Genetics (12th Edition)
- Question 2 show work. don't Compound give Ai generated solution So (J K-1 mol-1) A 26 B 54 C 39 D 49 At 298 K, AG° is 375 kJ for the reaction 1A + 1B → 4C + 2D Calculate AH° for this reaction in kJ.arrow_forward1. Provide a complete IUPAC name for each of the following compounds. a) b) c) OH OH OH a) b) c) 2. Provide a complete IUPAC name for each of the following compounds. a) b) a) OH b) он c) OB >=arrow_forwardc) 3. Provide a common name for each of the following alcohols. a) a) OH b) OH c) HO b) c) 4. Provide a common name for each of the following compounds. b) OH a) 5 a) Y OH c) OHarrow_forward
- Using the critical constants for water (refer to the table in the lecture slides), calculate the second virial coefficient. Assume that the compression factor (Z) is expressed as an expansion series in terms of pressure.arrow_forward+3413 pts /4800 Question 38 of 48 > Write the full electron configuration for a Kion. © Macmillan Learning electron configuration: ↓ Resources Solution Penalized → Al Tutor Write the full electron configuration for an Fion. electron configuration: T G 6 & 7 Y H כ Y 00 8 hp 9 J K no L 144 P 112 | t KC 47°F Clear ins prt sc delete ] backspace erarrow_forwardHow to solve these types of problems step by step? I'm so confused.arrow_forward
- Identify the expected product of the following Claisen rearrangement. || = IV OV 00000 5 ОН Он Он Он Он || III IV Varrow_forwardCan you please color-code and explain how to solve this and any molecular orbital diagram given? I'm so confused; could you provide baby steps regardless of which problem type they gave me?arrow_forwardConsider the following structure. OH Esmolol The synthesis of this compound uses a building block derived from either ethylene oxide or epichlorohydrin. 1) Determine which building block was used: | 2) Draw the structure of the nucleophiles that were used along with this building block in the synthesis of the molecule. • Draw one structure per sketcher. Add additional sketchers using the drop-down menu in the bottom right corner. You do not have to consider stereochemistry. Θε {n [arrow_forward
- < 10:44 5GW 10 Question 7/8 Show Answer Convert 46.0 mm to inches (1 inch = 2.54 cm) 46.0 DAM STARTING AMOUNT 1 cm 1 in 46.0 mm x ☑ 10 mm 10 cm ADD FACTOR DELETE x() X × = 1.81 in = 1 10 Dam ANSWER RESET ១ 2.54 0.0460 mm 10 1000 in 0.001 11.7 m 4.60 18.1 cm 100 1.81 0.394 1 0.1 46.0 0.01 Tap here for additional resourcesarrow_forward< 10:44 Question 6/8 5GW (10 Submit A cake recipe calls for 230.0 mL of buttermilk. How 230.0 many cups is this? DAL STARTING AMOUNT × 1 cups 230.0 mL x = 0.9722 cups 230.0 mL ADD FACTOR DELETE (( ) = 1 cups 230.0 DAE ANSWER RESET ១ 9.722 × 105 0.8706 cups 8.706 × 104 1 L 8.706 × 105 0.9722 quart 10 100 mL 0.001 0.1 6.076 × 103 0.01 9.722 × 104 230.0 0.06076 4 1.0567 1000 6.076 × 104 Tap here for additional resourcesarrow_forward< 10:44 Question 6/8 5GW (10 Submit A cake recipe calls for 230.0 mL of buttermilk. How 230.0 many cups is this? DAL STARTING AMOUNT × 1 cups 230.0 mL x = 0.9722 cups 230.0 mL ADD FACTOR DELETE (( ) = 1 cups 230.0 DAE ANSWER RESET ១ 9.722 × 105 0.8706 cups 8.706 × 104 1 L 8.706 × 105 0.9722 quart 10 100 mL 0.001 0.1 6.076 × 103 0.01 9.722 × 104 230.0 0.06076 4 1.0567 1000 6.076 × 104 Tap here for additional resourcesarrow_forward
- ChemistryChemistryISBN:9781305957404Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCostePublisher:Cengage LearningChemistryChemistryISBN:9781259911156Author:Raymond Chang Dr., Jason Overby ProfessorPublisher:McGraw-Hill EducationPrinciples of Instrumental AnalysisChemistryISBN:9781305577213Author:Douglas A. Skoog, F. James Holler, Stanley R. CrouchPublisher:Cengage Learning
- Organic ChemistryChemistryISBN:9780078021558Author:Janice Gorzynski Smith Dr.Publisher:McGraw-Hill EducationChemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage LearningElementary Principles of Chemical Processes, Bind...ChemistryISBN:9781118431221Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. BullardPublisher:WILEY
![Text book image](https://www.bartleby.com/isbn_cover_images/9781305957404/9781305957404_smallCoverImage.gif)
![Text book image](https://www.bartleby.com/isbn_cover_images/9781259911156/9781259911156_smallCoverImage.gif)
![Text book image](https://www.bartleby.com/isbn_cover_images/9781305577213/9781305577213_smallCoverImage.gif)
![Text book image](https://www.bartleby.com/isbn_cover_images/9780078021558/9780078021558_smallCoverImage.gif)
![Text book image](https://www.bartleby.com/isbn_cover_images/9781305079373/9781305079373_smallCoverImage.gif)
![Text book image](https://www.bartleby.com/isbn_cover_images/9781118431221/9781118431221_smallCoverImage.gif)