The molar mass of acetic acid in benzene and in water is to be determined. The state of acetic acid in both solutions is to be explained and the structure of acetic acid in benzene is to be drawn. Concept introduction: Colligative properties: Properties of solutions which having influence on the concentration of the solute in it. Colligative properties are, Decrease in the vapor pressure Increase in the boiling point Decline in the freezing point Osmotic pressure Change in freezing point is calculated by using the equation, Δ T f p = K f p m s o l u t e where, K f p is the molal freezing point depression constant. The number of moles of any substance can be determined using the equation Number of mole = Given mass of the substance Molar mass
The molar mass of acetic acid in benzene and in water is to be determined. The state of acetic acid in both solutions is to be explained and the structure of acetic acid in benzene is to be drawn. Concept introduction: Colligative properties: Properties of solutions which having influence on the concentration of the solute in it. Colligative properties are, Decrease in the vapor pressure Increase in the boiling point Decline in the freezing point Osmotic pressure Change in freezing point is calculated by using the equation, Δ T f p = K f p m s o l u t e where, K f p is the molal freezing point depression constant. The number of moles of any substance can be determined using the equation Number of mole = Given mass of the substance Molar mass
Solution Summary: The author explains the molar mass of acetic acid in benzene and in water.
Interpretation: The molar mass of acetic acid in benzene and in water is to be determined. The state of acetic acid in both solutions is to be explained and the structure of acetic acid in benzene is to be drawn.
Concept introduction:
Colligative properties: Properties of solutions which having influence on the concentration of the solute in it. Colligative properties are,
Decrease in the vapor pressure
Increase in the boiling point
Decline in the freezing point
Osmotic pressure
Change in freezing point is calculated by using the equation,
ΔTfp=Kfpmsolute
where,
Kfp is the molal freezing point depression constant.
The number of moles of any substance can be determined using the equation
Identify and provide a concise explanation of a specific analytical instrument capable of detecting and quantifying trace compounds in food samples. Emphasise the instrumental capabilities relevant to trace compound analysis in the nominated food. Include the specific application name (eg: identification and quantification of mercury in salmon), outline a brief description of sample preparation procedures, and provide a summary of the obtained results from the analytical process.
Identify and provide an explanation of what 'Seperation Science' is. Also describe its importance with the respect to the chemical analysis of food. Provide specific examples.
5. Propose a Synthesis for the molecule below. You may use any starting materials containing 6
carbons or less (reagents that aren't incorporated into the final molecule such as PhзP do not
count towards this total, and the starting material can have whatever non-carbon functional
groups you want), and any of the reactions you have learned so far in organic chemistry I, II, and
III. Your final answer should show each step separately, with intermediates and conditions clearly
drawn.
H3C
CH3
Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell