Chapter 1.3, Problem 34E

(a)

To determine

The amount of each ingredient needed to make 8 servings by multiplying the amounts for 2 serving by 4.

(b)

To determine

The amount of each ingredient needed to make 8 servings by multiplying the amounts for 4 serving by 2.

(c)

To determine

The amount of each ingredient needed to make 8 servings by adding the amounts for 2 and 6 servings.

(d)

To determine

The amount of each ingredient needed to make 8 servings by subtracting the amounts for 4 serving from the amounts for 12 servings.

(e)

To determine

To compare: The answers obtained in parts (a) through (d) and explain the differences.