Introductory Chemistry: Concepts and Critical Thinking (8th Edition)
8th Edition
ISBN: 9780134421377
Author: Charles H Corwin
Publisher: PEARSON
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Chapter 13, Problem 27E
Interpretation Introduction
(a)
Interpretation:
The mass of solute
Concept introduction:
The solubility of any substance is defined as the maximum amount of substance that can be dissolved in a particular amount of solvent at a given temperature. The solubility of a substance is directly proportional to the temperature.
Interpretation Introduction
(b)
Interpretation:
The mass of solute
Concept introduction:
The solubility of any substance is defined as the maximum amount of substance that can be dissolved in a particular amount of solvent at a given temperature. The solubility of a substance is directly proportional to the temperature.
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Chapter 13 Solutions
Introductory Chemistry: Concepts and Critical Thinking (8th Edition)
Ch. 13 - Prob. 1CECh. 13 - Prob. 2CECh. 13 - Prob. 3CECh. 13 - Prob. 4CECh. 13 - Prob. 5CECh. 13 - Prob. 6CECh. 13 - Prob. 7CECh. 13 - Prob. 8CECh. 13 - Prob. 9CECh. 13 - Prob. 10CE
Ch. 13 - Prob. 11CECh. 13 - Prob. 12CECh. 13 - Prob. 1KTCh. 13 - Prob. 2KTCh. 13 - Prob. 3KTCh. 13 - Prob. 4KTCh. 13 - Prob. 5KTCh. 13 - Prob. 6KTCh. 13 - Prob. 7KTCh. 13 - Prob. 8KTCh. 13 - Prob. 9KTCh. 13 - Prob. 10KTCh. 13 - Prob. 11KTCh. 13 - Prob. 12KTCh. 13 - Prob. 13KTCh. 13 - Prob. 14KTCh. 13 - Prob. 15KTCh. 13 - Prob. 16KTCh. 13 - Prob. 17KTCh. 13 - Prob. 18KTCh. 13 - Prob. 19KTCh. 13 - Prob. 20KTCh. 13 - Prob. 1ECh. 13 - Prob. 2ECh. 13 - Prob. 3ECh. 13 - Prob. 4ECh. 13 - Prob. 5ECh. 13 - Prob. 6ECh. 13 - Prob. 7ECh. 13 - Prob. 8ECh. 13 - Prob. 9ECh. 13 - Prob. 10ECh. 13 - Prob. 11ECh. 13 - Prob. 12ECh. 13 - Prob. 13ECh. 13 - Prob. 14ECh. 13 - Prob. 15ECh. 13 - Prob. 16ECh. 13 - Prob. 17ECh. 13 - Prob. 18ECh. 13 - Prob. 19ECh. 13 - Prob. 20ECh. 13 - Prob. 21ECh. 13 - Prob. 22ECh. 13 - Prob. 23ECh. 13 - Prob. 24ECh. 13 - Prob. 25ECh. 13 - Prob. 26ECh. 13 - Prob. 27ECh. 13 - Prob. 28ECh. 13 - Prob. 29ECh. 13 - Prob. 30ECh. 13 - Prob. 31ECh. 13 - Prob. 32ECh. 13 - Prob. 33ECh. 13 - Prob. 34ECh. 13 - Prob. 35ECh. 13 - Prob. 36ECh. 13 - Prob. 37ECh. 13 - Prob. 38ECh. 13 - Prob. 39ECh. 13 - Prob. 40ECh. 13 - Prob. 41ECh. 13 - Prob. 42ECh. 13 - Prob. 43ECh. 13 - Prob. 44ECh. 13 - Prob. 45ECh. 13 - Prob. 46ECh. 13 - Prob. 47ECh. 13 - Prob. 48ECh. 13 - Prob. 49ECh. 13 - Prob. 50ECh. 13 - Prob. 51ECh. 13 - Prob. 52ECh. 13 - Prob. 53ECh. 13 - Prob. 54ECh. 13 - Prob. 55ECh. 13 - Prob. 56ECh. 13 - Prob. 57ECh. 13 - Prob. 58ECh. 13 - Prob. 59ECh. 13 - Prob. 60ECh. 13 - Prob. 61ECh. 13 - Prob. 62ECh. 13 - Prob. 63ECh. 13 - Prob. 64ECh. 13 - Prob. 65ECh. 13 - Prob. 66ECh. 13 - Prob. 67ECh. 13 - Prob. 68ECh. 13 - Prob. 70ECh. 13 - Prob. 71ECh. 13 - Prob. 72ECh. 13 - Prob. 73ECh. 13 - Prob. 74ECh. 13 - Prob. 75ECh. 13 - Prob. 76ECh. 13 - Prob. 77ECh. 13 - Prob. 78ECh. 13 - Prob. 79ECh. 13 - Prob. 80ECh. 13 - Prob. 81ECh. 13 - Prob. 82ECh. 13 - Prob. 83ECh. 13 - Prob. 84ECh. 13 - Prob. 1STCh. 13 - Prob. 2STCh. 13 - Prob. 3STCh. 13 - Prob. 4STCh. 13 - Prob. 5STCh. 13 - Prob. 6STCh. 13 - Prob. 7STCh. 13 - Prob. 8STCh. 13 - Prob. 9STCh. 13 - Prob. 10STCh. 13 - Prob. 11STCh. 13 - Prob. 12STCh. 13 - Prob. 13STCh. 13 - Prob. 14STCh. 13 - Prob. 15STCh. 13 - Prob. 16ST
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- 6-111 As noted in Section 6-8C, the amount of external pressure that must be applied to a more concentrated solution to stop the passage of solvent molecules across a semipermeable membrane is known as the osmotic pressure The osmotic pressure obeys a law similar in form to the ideal gas law (discussed in Section 5-4), where Substituting for pressure and solving for osmotic pressures gives the following equation: RT MRT, where M is the concentration or molarity of the solution. (a) Determine the osmotic pressure at 25°C of a 0.0020 M sucrose (C12H22O11) solution. (b) Seawater contains 3.4 g of salts for every liter of solution. Assuming the solute consists entirely of NaCl (and complete dissociation of the NaCI salt), calculate the osmotic pressure of seawater at 25°C. (c) The average osmotic pressure of blood is 7.7 atm at 25°C. What concentration of glucose (C6H12O6) will be isotonic with blood? (d) Lysozyme is an enzyme that breaks bacterial cell walls. A solution containing 0.150 g of this enzyme in 210. mL of solution has an osmotic pressure of 0.953 torr at 25°C. What is the molar mass of lysozyme? (e) The osmotic pressure of an aqueous solution of a certain protein was measured in order to determine the protein's molar mass. The solution contained 3.50 mg of protein dissolved in sufficient water to form 5.00 mL of solution. The osmotic pressure of the solution at 25°C was found to be 1.54 torr. Calculate the molar mass of the protein.arrow_forward6-20 Give a familiar example of solutions of each of these types: (a) Liquid in liquid (b) Solid in liquid (c) Gas in liquid (d) Gas in gasarrow_forwardRefer to Figure 13.10 ( Sec. 13-4b) to answer these questions. (a) Does a saturated solution occur when 65.0 g LiCl is present in 100 g H2O at 40 C? Explain your answer. (b) Consider a solution that contains 95.0 g LiCl in 100 g H2O at 40 C. Is the solution unsaturated, saturated, or supersaturated? Explain your answer. (c) Consider a solution that contains 50. g Li2SO4 in 200. g H2O at 50 C. Is this solution unsaturated, saturated, or supersaturated? Explain your answer. Figure 13.10 Solubility of ionic compounds versus temperature.arrow_forward
- 6-74 An osmotic semipermeable membrane that allows only water to pass separates two compartments, A and B. Compartment A contains 0.9% NaCI, and compartment B contains 3% glycerol C3H8O3. (a) In which compartment will the level of solution rise? (b) Which compartment (if either) has the higher osmotic pressure?arrow_forwardThe freezing point of a 0.21 m aqueous solution of H2SO4 is -0.796C. (a) What is i? (b) Is the solution made up primarily of (i) H2SO4 molecules only? (ii) H+ and HSO4- ions? (iii) 2H+ and 1SO42- ions?arrow_forward6-18 Suppose you prepare a solution by dissolving glucose in water. Which is the solvent, and which is the solute?arrow_forward
- When two beakers containing different concentrations of a solute in water are placed in a closed cabinet for a time, one beaker gains solvent and the other loses it, so that the concentrations of solute in the two beakers become equal. Explain what is happening.arrow_forward6-43 The label on a sparkling cider says it contains 22.0 g glucose (C6H12O6) 190. mg K+ , and 4.00 mg Na+ per serving of 240. mL of cider. Calculate the molarities of these ingredients in the sparkling cider.arrow_forwardWhat kinds of solute particles are present in a solution of an ionic compound? Of a molecular compound?arrow_forward
- 6-113 List the following aqueous solutions in order of decreasing freezing point: 0.040 M glycerin (C3H8O3) 0.025 M NaBr, and 0.015 M AI(NO3)3 Assume complete dissociation of any salts.arrow_forward6-49 A student has a stock solution of 30.0% w/v H2O2 (hydrogen peroxide). Describe how the student should prepare 250 mL of a 0.25% w/v H2O2 solution.arrow_forwardWill red blood cells swell, remain the same size, or shrink when placed in each of the solutions in Problem 8-101? Classify each of the following solutions as hypotonic, isotonic, or hypertonic relative to red blood cells? a. 0.92%(m/v) glucose solution b. 0.92%(m/v) NaCl solution c. 2.3%(m/v) glucose solution d. 5.0%(m/v) NaCl solutionarrow_forward
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Solutions: Crash Course Chemistry #27; Author: Crash Course;https://www.youtube.com/watch?v=9h2f1Bjr0p4;License: Standard YouTube License, CC-BY