The reason of the decrease in the boiling point of the solution needs to be explained when 1 mL benzene is added to 100 mL of toluene whereas the boiling point of the solution increases when 1 mL of toluene is added to 100 mL of benzene. Concept introduction: Colligative properties are the properties that depend on the number of particles present in the solution. Elevation in boiling point, depression in freezing point, lowering in vapor pressure and osmotic pressure are some common examples of colligative properties. Vapor pressure is the pressure which is exerted by vapor on the liquid surface in a closed system when the system is in thermodynamic equilibrium. The temperature at which the vapor pressure becomes equal to the atmospheric pressure is called a boiling point.
The reason of the decrease in the boiling point of the solution needs to be explained when 1 mL benzene is added to 100 mL of toluene whereas the boiling point of the solution increases when 1 mL of toluene is added to 100 mL of benzene. Concept introduction: Colligative properties are the properties that depend on the number of particles present in the solution. Elevation in boiling point, depression in freezing point, lowering in vapor pressure and osmotic pressure are some common examples of colligative properties. Vapor pressure is the pressure which is exerted by vapor on the liquid surface in a closed system when the system is in thermodynamic equilibrium. The temperature at which the vapor pressure becomes equal to the atmospheric pressure is called a boiling point.
Solution Summary: The author explains that the decrease in the boiling point of the solution is due to the more volatile nature of benzene.
Science that deals with the amount of energy transferred from one equilibrium state to another equilibrium state.
Chapter 13, Problem 13.88SP
Interpretation Introduction
Interpretation:
The reason of the decrease in the boiling point of the solution needs to be explained when 1 mL benzene is added to 100 mL of toluene whereas the boiling point of the solution increases when 1 mL of toluene is added to 100 mL of benzene.
Concept introduction:
Colligative properties are the properties that depend on the number of particles present in the solution. Elevation in boiling point, depression in freezing point, lowering in vapor pressure and osmotic pressure are some common examples of colligative properties. Vapor pressure is the pressure which is exerted by vapor on the liquid surface in a closed system when the system is in thermodynamic equilibrium. The temperature at which the vapor pressure becomes equal to the atmospheric pressure is called a boiling point.
Identify and provide a concise explanation of the concept of signal-to-noise ratio (SNR) in the context of chemical analysis. Provide specific examples.
Identify and provide a concise explanation of a specific analytical instrument capable of detecting and quantifying trace compounds in food samples. Emphasise the instrumental capabilities relevant to trace compound analysis in the nominated food. Include the specific application name (eg: identification and quantification of mercury in salmon), outline a brief description of sample preparation procedures, and provide a summary of the obtained results from the analytical process.
Identify and provide an explanation of what 'Seperation Science' is. Also describe its importance with the respect to the chemical analysis of food. Provide specific examples.
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.