Concept explainers
(a)
Interpretation:
The molar mass of the solute is to be calculated.
Concept introduction:
The boiling point of the substance is the temperature at which the vapor pressure of the liquid becomes equal to the atmospheric pressure and the liquid changes into a vapor. Liquids can change into vapors at temperatures below the boiling point through evaporation. It is the process that occurs on the liquid surface due to which it changes into vapors. It is a colligative property because it depends on the number of moles of solute particles that are present in the substance.
The formula to calculate the change in boiling point is as follows:
Here,
(b)
Interpretation:
The molar mass of the solute is to be calculated.
Concept introduction:
The boiling point of the substance is the temperature at which the vapor pressure of the liquid becomes equal to the atmospheric pressure and the liquid changes into a vapor. Liquids can change into vapors at temperatures below the boiling point through evaporation. It is the process that occurs on the liquid surface due to which it changes into vapors. It is a colligative property because it depends on the number of moles of solute particles that are present in the substance.
The formula to calculate the change in boiling point is as follows:
Here,
(c)
Interpretation:
The difference between the actual formula mass and that calculated from the boiling point elevation is to be explained.
Concept introduction:
The boiling point of the substance is the temperature at which the vapor pressure of the liquid becomes equal to the atmospheric pressure and the liquid changes into a vapor. Liquids can change into vapors at temperatures below the boiling point through evaporation. It is the process that occurs on the liquid surface due to which it changes into vapors. It is a colligative property because it depends on the number of moles of solute particles that are present in the substance.
(d)
Interpretation:
The van’t Hoff factor for the solution is to be calculated.
Concept introduction:
The formula to relate the elevation in boiling point and van’t Hoff factor is as follows:
Here,
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Chapter 13 Solutions
CHEMISTRY MOLECULAR NATURE CONNECT ACCES
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- Provide the proper IUPAC name only for the following compound. Dashes, commas, and spaces must be used correctly, but do not use italics in Canvas.arrow_forwardThe kinetics of a gas phase reaction of the form A → Products results in a rate constant of 0.00781 M/min. For this reaction, the initial concentration of A is 0.501 M. How many minutes will it take for the concentration of A to reach 0.144 Marrow_forwardWhat is the rate for the second order reaction A → Products when [A] = 0.256 M? (k = 0.761 M⁻¹s⁻¹)arrow_forward
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