Nutrition: Concepts and Controversies -  Standalone book (MindTap Course List)
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 13, Problem 12SC
Summary Introduction

Interpretation:

Whether maternal dietary calcium has no effect on lactation, is true or false.

Introduction:

Calcium is a nutrient essentially required for ensuring good bone health. The dietary intake of calcium by pregnant women and breastfeeding women has a positive effect on the bone density of the baby. No correlation could be established between dietary calcium and calcium present in the breast milk.

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R.K is a 50 homemaker. She has always been a little overweight, but now that she is in menopause, her weight has increased to 180 lbs. Her height is 5’5”.  She was diagnosed with Diabetes Mellitus about 2 years ago.  Initially Kelly did well with just one medication and diet and exercise.  However, at her last two visits her Hgh A1C was greater than 8% with fasting blood sugars of 180 mg/dL.  Therefore Januvia has been added to her medications. KR has also been admonished to increase her exercise to 20 minutes of aerobic exercise three times a week. Although she did join a gym her busy schedule is such that she can only do aerobic exercise for 15 minutes 2 times during the weeks. He took medications such as Metformin in 500 mg tablets PO BID and Januvia 50mgs PO BID. Explain the relationship of carbohydrate to the development of diabetes mellitus? What are the good sources of carbohydrate must K.R. consumed? Explain. Explain the role of diet that K.R intervene to improve her condition…
Please Compute for the dietary requirements of the following age groups:    a. Non-pregnant (Adult), 5'2" height, 52 kg    b. 2nd trimester of pregnancy  5'2" height, 52 kg prepregnancy weight    c  5 months lactating    5'2" height, 52 kg prepregnancy weight    d.  7 months old infant    e. 5 years old preschooler     f.  16 yrs old adolescent:         40 kgs, 5'2" height    g.  65 years old older adult:     54 kgs, 5'5" height  .
Discuss the developmental and socioeconomical factors that could affect adequate nutritional intake for infants, formular, breastfeeding
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