Concept explainers
Interpretation:
The boiling point of an aqueous solution can be calculated with the help of freezing point temperature.
Concept introduction:
Molality is the number of moles of solute to the mass of solvent.
The mass of the solvent should be in kilograms
Calculate molality as follows:
The temperature at which change of liquid state to solid state takes is called freezing point.
The freezing point depression is as follows:
Here,
molality of the solution in
constant for the solvent.
For water:
The boiling point is the temperature at which vapor pressure of the liquid becomes equal to the atmospheric pressure is known as boiling point.
The boiling point elevation is as follows:
Here,
molality of the solution in
constant for the solvent.
For water:
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Chapter 13 Solutions
Introductory Chemistry, Books a la Carte Plus Mastering Chemistry with Pearson eText -- Access Card Package (6th Edition)
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- Insulin is a hormone responsible for the regulation of glucose levels in the blood. An aqueous solution of insulin has an osmotic pressure of 2.5 mm Hg at 25C. It is prepared by dissolving 0.100 g of insulin in enough water to make 125 mL of solution. What is the molar mass of insulin?arrow_forwardThe freezing point of 0.109 m aqueous formic acid is 0.210C. Formic acid, HCHO2, is partially dissociated according to the equation HCHO2(aq)H+(aq)+CHO2(aq) Calculate the percentage of HCHO2 molecules that are dissociated, assuming the equation for the freezing-point depression holds for the total concentration of molecules and ions in the solution.arrow_forwardA patient has a “cholesterol count” of 214. Like manyblood-chemistry measurements,this result is measured inunits of milligrams per deciliter (mgdL1). Determine the molar concentration of cholesterol inthis patient’s blood, taking the molar mass of cholesterolto be 386.64gmol1. Estimate the molality of cholesterol in the patient’sblood. If 214 is a typical cholesterol reading among men inthe United States, determine the volume of such bloodrequired to furnish 8.10 g of cholesterol.arrow_forward
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