Which should weigh more: 100 mL of fresh water or 100 mL of fresh sparkling seltzer water? Why? Which should weigh more: 100 mL of flat seltzer water at 20 ° C or the same 100 mL of flat seltzer water brought to 80 ° C ? Why?
Which should weigh more: 100 mL of fresh water or 100 mL of fresh sparkling seltzer water? Why? Which should weigh more: 100 mL of flat seltzer water at 20 ° C or the same 100 mL of flat seltzer water brought to 80 ° C ? Why?
Which should weigh more:
100
mL
of fresh water or
100
mL
of fresh sparkling seltzer water? Why? Which should weigh more:
100
mL
of flat seltzer water at
20
°
C
or the same
100
mL
of flat seltzer water brought to
80
°
C
? Why?
question about how the author got the equation in the red box from, as it makes no sense
No Chatgpt please will upvote h
Helicobacter pylori (H. pylori) is a helically-shaped bacterium that is usually found in the stomach. It burrows through the gastric mucous
lining to establish an infection in the stomach's epithelial cells (see photo). Approximately 90% of the people infected with H. pylori will
never experience symptoms. Others may develop peptic ulcers and show symptoms of chronic gastritis. The method of motility of H.
pylori is a prokaryotic flagellum attached to the back of the bacterium that rigidly rotates like a propeller on a ship. The flagellum is
composed of proteins and is approximately 40.0 nm in diameter and can reach rotation speeds as high as 1.50 x 103 rpm. If the speed
of the bacterium is 10.0 μm/s, how far has it moved in the time it takes the flagellum to rotate through an angular displacement of 5.00
* 10² rad?
Zina Deretsky, National Science
Foundation/Flickr
H. PYLORI CROSSING MUCUS LAYER OF STOMACH
H.pylori Gastric Epithelial
mucin cells
gel
Number
i
318
Units
um
H.pylori…
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