Interpretation:
Whether the concentration of nitrates in water can be decreased by boiling, or not, is to be explained.
Concept Introduction:
Water gets polluted due to the presence of various biological and chemical contaminants in it. Biological contaminants include microorganisms such as Giardia, Legionella while chemical contaminants are mercury, lead, benzene, trichloroethylene etc. Both these render water unfit for consumption by human beings and animals, if the contaminant exceeds a certain limit, termed as Maximum Contaminant Limit.
The concentration of a contaminant is reported as the mass of contaminant (in milligrams) present in one liter of water.
Hard water is a solution of calcium and magnesium salts in water. Presence of calcium and magnesium ions makes water hard and renders it unusable for various purposes, such as cleaning clothes and utensils, bathing and in water heaters etc.
Boiling of water cannot get rid of contaminants because this decreases the total volume of the sample but the mass of the contaminant remains same. Moreover, the concentration of the contaminant increases.
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Chapter 12 Solutions
Bundle: Chemistry In Focus: A Molecular View Of Our World, 7th + Owlv2 With Mindtap Reader, 1 Term (6 Months) Printed Access Card
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- A mixture of 0.568 M H₂O, 0.438 M Cl₂O, and 0.710 M HClO are enclosed in a vessel at 25 °C. H₂O(g) + C₁₂O(g) = 2 HOCl(g) K = 0.0900 at 25°C с Calculate the equilibrium concentrations of each gas at 25 °C. [H₂O]= [C₁₂O]= [HOCI]= M Σ Marrow_forwardWhat units (if any) does the response factor (K) have? Does the response factor (K) depend upon how the concentration is expressed (e.g. molarity, ppm, ppb, etc.)?arrow_forwardProvide the structure, circle or draw, of the monomeric unit found in the biological polymeric materials given below. HO OH amylose OH OH 행 3 HO cellulose OH OH OH Ho HOarrow_forward
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