Connect APR & PHILS Access Card for Hole's Human Anatomy & Physiology
15th Edition
ISBN: 9781260165227
Author: Shier Dr., David N., Butler, Jackie L., Lewis Dr., Ricki
Publisher: McGraw-Hill Education
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Textbook Question
Chapter 12, Problem 20CA
Salivary glands are important in taste because _________ (p. 455)
a. they provide the fluid in which food molecules dissolve
b. the taste receptors are located in salivary glands
c. salivary glands are part of the brain
d. lamellar corpuscles are activated
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Chapter 12 Solutions
Connect APR & PHILS Access Card for Hole's Human Anatomy & Physiology
Ch. 12 - Prob. 1PCh. 12 -
2 List the five general types of sensory...Ch. 12 -
3 What do all types receptors have in common?
Ch. 12 - Explain how a sensation is different from a...Ch. 12 -
5 What is sensory adaptation?
Ch. 12 -
6 Describe three types of touch and pressure...Ch. 12 -
7 Describe thermorecetors.
Ch. 12 -
8 What types of stimuli excite pain receptors?
Ch. 12 - What is referred pain?Ch. 12 - Prob. 10P
Ch. 12 - Prob. 11PCh. 12 -
12 Explain how muscle spindles help maintain...Ch. 12 -
13 Where are Golgi tendon organs located?
Ch. 12 -
14 What is the function of Golgi tendon organs?
Ch. 12 -
15 Where are the olfactory receptors located?
Ch. 12 - Prob. 16PCh. 12 - Prob. 17PCh. 12 - Prob. 18PCh. 12 - Prob. 19PCh. 12 - Prob. 20PCh. 12 - Describe the outer, middle, and inner ears.Ch. 12 - Prob. 22PCh. 12 - Prob. 23PCh. 12 - Prob. 24PCh. 12 - Prob. 25PCh. 12 - Prob. 26PCh. 12 - Which structures provide the sense of static...Ch. 12 - Prob. 28PCh. 12 -
29 Explain how the eyelid is moved.
Ch. 12 -
30 Describe the conjunctiva.
Ch. 12 -
31 What is the function of the lacrimal...Ch. 12 -
32 Describe the function of each extrinsic eye...Ch. 12 -
33 Describe the outer and middle tunics of the...Ch. 12 -
34 What factors contribute to the transparency of...Ch. 12 -
35 How does the shape of the lens change during...Ch. 12 -
36 Why would reading for a long time lead to “eye...Ch. 12 -
37 Explain the origin of aqueous humor and trace...Ch. 12 -
38 How is the size of the pupil regulated?
Ch. 12 - 39 Describe the structure of the retina.
Ch. 12 -
40 What is refraction?
Ch. 12 -
41 What parts of the eye provide refracting...Ch. 12 -
42 Why is it necessary to accommodate for viewing...Ch. 12 -
43 Distinguish between the rods and the cones of...Ch. 12 -
44 Explain the roles of visual pigments.
Ch. 12 -
45 What factors make stereoscopic vision...Ch. 12 - Trace the pathway of visual impulses from the...Ch. 12 - Prob. 47PCh. 12 - Prob. 48PCh. 12 - Prob. 49PCh. 12 - Explain the difference between a general sense and...Ch. 12 - Prob. 2CACh. 12 - Prob. 3CACh. 12 - Prob. 4CACh. 12 - Explain the projection of a sensation. (p. 445)Ch. 12 - Prob. 6CACh. 12 - Prob. 7CACh. 12 - Prob. 8CACh. 12 - Prob. 9CACh. 12 - Prob. 10CACh. 12 - Prob. 11CACh. 12 - Prob. 12CACh. 12 - Prob. 13CACh. 12 - Prob. 14CACh. 12 - Prob. 15CACh. 12 - Distinguish between muscle spindles and Golgi...Ch. 12 - Prob. 17CACh. 12 - Prob. 18CACh. 12 - Prob. 19CACh. 12 - Salivary glands are important in taste because...Ch. 12 - Prob. 21CACh. 12 - Prob. 22CACh. 12 - Prob. 23CACh. 12 - Match the ear area with the associated structure:...Ch. 12 - Prob. 25CACh. 12 - Prob. 26CACh. 12 - Prob. 27CACh. 12 - Prob. 28CACh. 12 - Prob. 29CACh. 12 - Prob. 30CACh. 12 - Prob. 31CACh. 12 - Prob. 32CACh. 12 - Prob. 33CACh. 12 - Prob. 34CACh. 12 - Prob. 35CACh. 12 - Prob. 36CACh. 12 - Prob. 37CACh. 12 - Explain the mechanisms of pupil constriction and...Ch. 12 - Distinguish between the fovea centralis and the...Ch. 12 - Prob. 40CACh. 12 - Prob. 41CACh. 12 - Explain why looking at a close object causes...Ch. 12 - Prob. 43CACh. 12 - Prob. 44CACh. 12 - Prob. 45CACh. 12 - Prob. 46CACh. 12 - Prob. 47CACh. 12 - Define stereoscopic vision. (p. 481)Ch. 12 - Prob. 49CACh. 12 - Prob. 50CACh. 12 - Prob. 51CACh. 12 - Prob. 52CACh. 12 - Prob. 53CACh. 12 - Prob. 1IACh. 12 - Loss of the sense of smell often precedes the...Ch. 12 - Prob. 3IACh. 12 - Prob. 4IACh. 12 - Prob. 5IA
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