Campbell Essential Biology with Physiology (6th Edition)
Campbell Essential Biology with Physiology (6th Edition)
6th Edition
ISBN: 9780134711751
Author: Eric J. Simon, Jean L. Dickey, Jane B. Reece
Publisher: PEARSON
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Chapter 12, Problem 18BS
Summary Introduction

To explain: Whether the decision to turn away the corn provided by the United States that are likely to contain genetically-modified kernels is acceptable or not. Especially, in a situation where Zambia was facing food shortages and 35,000 Zambians were expected to starve to death over the next six months.

Introduction: Genetically modified (GM) foods are likely to contain new molecules (like allergens) that may cause health issues; there are no studies on long-term monitoring to watch unanticipated environmental impacts.

Summary Introduction

To explain: How do the risks posed by GM crops compares to the risk of starvation.

Introduction: Genetically modified (GM) foods are likely to contain new molecules (like allergens) that may cause health issues; there are no studies on long-term monitoring to watch unanticipated environmental impacts.

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One of the ways for a cell to generate ATP is through the oxidative phosphorylation. In oxidative phosphorylation 3 ATP are produced from every one NADH molecule. In respiration, every glucose molecule produces 10 NADH molecules. If a cell is growing on 5 glucose molecules, how much ATP can be produced using oxidative phosphorylation/aerobic respiration?
If a cell is growing on 5 glucose molecules, how much ATP can be produced using oxidative phosphorylation/aerobic respiration?
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