Chapter 12, Problem 17CA

Summary Introduction

To explain:

The reason that how the senses of smell and taste function together to create the perception of the flavors of food.

Introduction:

The sense is detected by the body due to the change of the environment. The senses are of two types:general sense and special sense. The receptors for the general sense are olfactory receptors that detect the sense of smell, taste receptors that detect the sense of taste and so on.