The phenomena in mentioned figure needs to be discussed. The change in the phenomena if the initial amount of liquid decreases and increases needs to be explained. Concept introduction: When a liquid in an open container is heated, at a certain point temperature becomes constant and liquid starts to boil. Equilibrium between liquid and vapor phase is formed and rate of vaporization and rate of condensation become equal. But in a closed container, boiling does not occur. Instead temperature and pressure increases gradually. If there’s a correct amount of liquid present, the pressure may increase higher than the atmospheric pressure. Normally up to a certain point interface between liquid and vapor phase is observable. But after a point called critical point, this interface becomes indistinguishable.
The phenomena in mentioned figure needs to be discussed. The change in the phenomena if the initial amount of liquid decreases and increases needs to be explained. Concept introduction: When a liquid in an open container is heated, at a certain point temperature becomes constant and liquid starts to boil. Equilibrium between liquid and vapor phase is formed and rate of vaporization and rate of condensation become equal. But in a closed container, boiling does not occur. Instead temperature and pressure increases gradually. If there’s a correct amount of liquid present, the pressure may increase higher than the atmospheric pressure. Normally up to a certain point interface between liquid and vapor phase is observable. But after a point called critical point, this interface becomes indistinguishable.
Solution Summary: The author explains that the phenomenon in mentioned figure needs to be discussed and the change in the phenomena if the initial amount of liquid decreases and increases.
The phenomena in mentioned figure needs to be discussed. The change in the phenomena if the initial amount of liquid decreases and increases needs to be explained.
Concept introduction:
When a liquid in an open container is heated, at a certain point temperature becomes constant and liquid starts to boil. Equilibrium between liquid and vapor phase is formed and rate of vaporization and rate of condensation become equal. But in a closed container, boiling does not occur. Instead temperature and pressure increases gradually. If there’s a correct amount of liquid present, the pressure may increase higher than the atmospheric pressure. Normally up to a certain point interface between liquid and vapor phase is observable. But after a point called critical point, this interface becomes indistinguishable.
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Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell