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Chapter 12, Problem 11MC

Which of the following features characterizes diatoms?

  1. a. laminarin and oils as food reserves
  2. b. protective plates of cellulose in their cells
  3. c. chlorophylls a and c and carotene
  4. d. paramylon as a food storage molecule
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Chapter 12 Solutions

Microbiology with Diseases by Body System & Modified MasteringMicrobiology with Pearson eText -- ValuePack Access Card -- for Microbiology with Diseases by Body System Package

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