Conceptual Integrated Science
3rd Edition
ISBN: 9780135197394
Author: Hewitt, Paul G., LYONS, Suzanne, (science Teacher), Suchocki, John, Yeh, Jennifer (jennifer Jean)
Publisher: PEARSON EDUCATION (COLLEGE)
expand_more
expand_more
format_list_bulleted
Videos
Textbook Question
Chapter 12, Problem 101TE
Two plastic bottles of fresh seltzer water are opened. Three-fourths of the first bottle are poured out for drinking, and only one-fourth of the second bottle is poured. Both bottles are then tightly resealed. The next day, they are both reopened, but one is less fizzy. Which one? Why?
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
It’s possible to boil water by adding hot rocks to it, a technique that has been used in many societies over time. If you heat a rock in the fire, you can easily get it to a temperature of 500°C. If you use granite or other similar stones, the specific heat is about 800 J/kg ⋅ K. If 5.0 kg of water at 10°C is in a leak-proof vessel, what minimum number of 1.0 kg stones must be added to bring the water to a boil?
What will happen to the covered box in the summer?
Look at Picture as reference
A concrete swimming pool 12 m x 6 m x 2.5 m is filled with water to within 6 mm of the top when the temperature is 10 oC. The coefficient of linear expansion of the concrete is 0.90 x 10-5/oC. What will happen to the water level as the temperature rises? If it rises at what temperature will the water begin to overflow?
Chapter 12 Solutions
Conceptual Integrated Science
Ch. 12 - How many electrons can occupy the first shell? How...Ch. 12 - Which electrons are represented by an electron-dot...Ch. 12 - Prob. 3RCCCh. 12 - How does an ion differ from an atom?Ch. 12 - To become a negative ion, does an atom lose or...Ch. 12 - Prob. 6RCCCh. 12 - Prob. 7RCCCh. 12 - Prob. 8RCCCh. 12 - Prob. 9RCCCh. 12 - Prob. 10RCC
Ch. 12 - Prob. 11RCCCh. 12 - Prob. 12RCCCh. 12 - Why do nonpolar substances boil at relatively low...Ch. 12 - Which has a greater degree of symmetry-a polar...Ch. 12 - Why dont oil and water mix?Ch. 12 - Prob. 16RCCCh. 12 - What is a hydrogen bond?Ch. 12 - Are induced dipoles permanent?Ch. 12 - What happens to the volume of a sugar solution as...Ch. 12 - Prob. 20RCCCh. 12 - Is concentration typically given with the volume...Ch. 12 - Why does the solubility of a gas solute in a...Ch. 12 - Why do sugar crystals dissolve faster when...Ch. 12 - Is sugar a polar or nonpolar substance?Ch. 12 - Do metals more readily gain or lose electrons?Ch. 12 - What is an alloy?Ch. 12 - What is a native metal?Ch. 12 - Prob. 28TISCh. 12 - Prob. 29TISCh. 12 - How is a solution different from a suspension?Ch. 12 - Prob. 36TCCh. 12 - Prob. 37TCCh. 12 - Rank the following in order of increasing...Ch. 12 - Rank the following in order of decreasing boiling...Ch. 12 - Rank these solutions in order of increasing...Ch. 12 - Rank the following compounds in order of...Ch. 12 - Prob. 42TSCh. 12 - Prob. 43TSCh. 12 - Prob. 44TSCh. 12 - How much sodium chloride, in grams, is needed to...Ch. 12 - If water is added to 1mole of sodium chloride in a...Ch. 12 - Prob. 47TECh. 12 - Prob. 48TECh. 12 - How many more electrons can fit within the valence...Ch. 12 - Prob. 50TECh. 12 - What happens when hydrogens electron gets close to...Ch. 12 - Why does an atom with few valence electrons tend...Ch. 12 - Why it is so easy for a magnesium atom to lose two...Ch. 12 - Why doesnt the neon atom tend to lose or gain any...Ch. 12 - Sulfuric acid, H2SO4, loses two protons to form...Ch. 12 - Prob. 56TECh. 12 - Which should be more difficult to pull apart: a...Ch. 12 - Given that the total number of atoms on our planet...Ch. 12 - Prob. 59TECh. 12 - Two fluorine atoms join together to form a...Ch. 12 - How are metallic bonds similar to ionic bonds? How...Ch. 12 - What drives an atom to form a covalent bond: its...Ch. 12 - Atoms of nonmetallic elements form covalent bonds,...Ch. 12 - Prob. 64TECh. 12 - Prob. 65TECh. 12 - Prob. 66TECh. 12 - In each molecule, which atom carries the greater...Ch. 12 - Which is more polar: a sulfur-bromineS-Br bond or...Ch. 12 - True or False: The greater the nuclear charge of...Ch. 12 - True or False: The more shells in an atom, the...Ch. 12 - Water, H2O, and methane, CH4, have about the same...Ch. 12 - Circle the molecule from each pair that should...Ch. 12 - Three kids sitting equally apart around a table...Ch. 12 - Why is the oxygen atom of a water molecule...Ch. 12 - Look to the molecules listed in Table 12.2. How...Ch. 12 - Which is stronger: the covalent bond that holds...Ch. 12 - The charges with sodium chloride are all...Ch. 12 - Prob. 78TECh. 12 - Prob. 79TECh. 12 - Why is calcium fluoride, CaF2, a high melting...Ch. 12 - Of the two structures shown here, one is a typical...Ch. 12 - Mixtures can be separated into their components by...Ch. 12 - Why cant the elements of a compound be separated...Ch. 12 - Many dry cereals are fortified with iron, which is...Ch. 12 - Classify the following as element, compound, or...Ch. 12 - Which of the following boxes best represents a...Ch. 12 - Which is more dense: air saturated with water...Ch. 12 - How many sugar molecules are there in a 2M sugar...Ch. 12 - Prob. 89TECh. 12 - Which should weigh more: 100mL of fresh water or...Ch. 12 - Prob. 91TECh. 12 - The boiling point of 1, 4-butanediol is 230C....Ch. 12 - Based on atomic size, which would you expect to be...Ch. 12 - If nitrogen, N2, were pumped into your lungs at...Ch. 12 - Prob. 95TECh. 12 - Account for the observation that ethanol, C2H5OH,...Ch. 12 - At 10C, which is more concentrated: a saturated...Ch. 12 - Why is rain or snow called precipitation?Ch. 12 - Hydrogen chloride HCl is a gas at room...Ch. 12 - Some bottled water is now advertised as containing...Ch. 12 - Two plastic bottles of fresh seltzer water are...Ch. 12 - Would you expect to find more dissolved oxygen in...Ch. 12 - What should be done with mining pits after all...Ch. 12 - What are some of the obstacles people face when...Ch. 12 - Oxygen, O2, dissolves quite well within a class of...Ch. 12 - Prob. 1RATCh. 12 - Prob. 2RATCh. 12 - Why are ores so valuable? a They are sources of...Ch. 12 - In terms of the periodic table, is there an abrupt...Ch. 12 - When nitrogen and fluorine combine to form a...Ch. 12 - Prob. 6RATCh. 12 - Someone argues that you shouldnt drink tap water...Ch. 12 - Prob. 8RATCh. 12 - Fish dont live very longer in water that has just...Ch. 12 - Prob. 10RAT
Additional Science Textbook Solutions
Find more solutions based on key concepts
33. A 2 kg block is moving at a speed of 10 m/s and makes a perfectly elastic collision with a second block of ...
College Physics (10th Edition)
52. You are target shooting using a toy gun that fires a small ball at a speed of 15 m/s. When the gun is fire...
Physics for Scientists and Engineers: A Strategic Approach with Modern Physics (4th Edition)
A plank, fixed to a sled at rest in frame S, is of length L0 and makes an angle of 0 with the xaxis. Later, the...
Modern Physics
Express the unit vectors in terms of (that is, derive Eq. 1.64). Check your answers several ways Also work o...
Introduction to Electrodynamics
The Sun emits about half of its electromagnetic-wave energy in the visible region of the spectrum. Where do you...
Essential University Physics: Volume 2 (3rd Edition)
3. What is free-fall, and why does it make you weightless? Briefly describe why astronauts are weightless in th...
The Cosmic Perspective (8th Edition)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, physics and related others by exploring similar questions and additional content below.Similar questions
- A hollow aluminum cylinder 20.0 cm deep has an internal capacity of 2.000 L at 20.0C. It is completely filled with turpentine at 20.0C. The turpentine and the aluminum cylinder are then slowly warmed together to 80.0C. (a) How much turpentine overflows? (b) What is the volume of the turpentine remaining in the cylinder at 80.0C? (c) If the combination with this amount of turpentine is then cooled back to 20.0C, how far below the cylinders rim does the turpentines surface recede?arrow_forwardYou are working for an automobile tire company. Your supervisor is studying the effects of molecules striking the inner surface of the tire due to their thermal motion. He gives you the following data from a recent experiment. The air in a tire on a parked car was measured to have a gauge pressure of Pi = 1.65 atm on a day when the temperature was T = 6.5C. The car was then driven for a while and then measurements were taken again. The gauge pressure in the tire was then Pf = 1.95 atm and the interior volume of the tire had increased by 5.00%. (a) Your supervisor asks you to determine by what factor the rms speed of the air molecules had increased from the first measurement In the second. (b) He also hints at a proposal he is going to make to replace air in tires with argon. Will this change the factor by which the average speed of the molecules changes in the conditions described?arrow_forwardYou are a veterinarian’s assistant for the summer and are helping with a minor surgery on a cow. She has asked you to sterilize a scalpel and a hemostat by boiling them for 30 minutes. You boil them as ordered and then quickly transfer the instruments to a well-insulated tray containing 200 grams of sterilized water at room temperature (23◦C) which is just enough to cover the instruments. After a few minutes the instruments and water will come to the same temperature, but will they be safe to hand to your friend without being burned? You are both wearing surgical rubber gloves, but they are very thin. You know that both the 50-gram scalpel and the 70-gram hemostat are made from steel which has a specific heat of 450 J/kg ◦C.arrow_forward
- You read in a popular diet blog that the author claims you can lose up to half a pound of body fat per week if, instead of drinking 1.9 liters (i.e., 1.9 kilograms) of water every day, you can eat the same amount of water in the form of ice. The reasoning is that your body must first melt the ice and then bring the ice water up to the body temperature of 37°C, which is a process that requires a significant amount of energy at the expense of “burned” body fat. Thankfully, you just finished discussing heat and phase changes in your physics class, so you can calculate exactly how much energy is expended. The specific heat and latent heat of fusion for water are 4.186 × 103 J/(kg⋅°C) and 3.34×105 J/kg, respectively a) How many kilocalories do you expend when you eat 1.9 kg of ice at 0°C? Note that 1 kcal = 4186 J. b) Assuming the metabolism of one pound of body fat produces 3500 kcal of energy, how many pounds of body fat could you lose in a week just by eating 1.9 kilograms of ice every…arrow_forwardThe heat of hydration of dough, which is 15 kJ/kg, will raise its temperature to undesirable levels unless some cooling mechanism is utilized. A practical way of absorbing the heat of hydration is to use refrigerated water when kneading the dough. If a recipe calls for mixing 2 kg of flour with 1 kg of water, and the temperature of the city water is 15°C, determine the temperature to which the city water must be cooled before mixing in order for the water to absorb the entire heat of hydration when the water temperature rises to 15°C. Take the specific heats of the flour and the water to be 1.76 and 4.18 kJ/kg·°C, respectively.arrow_forward5. Consider two unknown substances, substance A and substance B, which are placed in contact inside an open container. The container is in a VERY large room and the room is a very warm 40°C. Below are T Vs E Added plots for substance A (left) and substance B (right): T(°C) 80 60 40 20 0 -20 i Substance A 200 400 600 800 1000 1200 1400 E Added (J) T(°C) 80 60 40 20 0 -20 Substance B 200 400 600 800 1000 1200 1400 E Added (J) The initial state of substance A is labeled. In the final state, substance A and substance B are both in thermal equilibrium with the room. If substance A and substance B absorbed a combined total of 1700J in the form of heat what was the initial temperature and phase of substance B?arrow_forward
- On a hot summer day, you decide to make some iced tea. First, you brew 1.50 L of hot tea and leave it to steep until it has reached a temperature of T_Tea = 75.0 ∘C. You then add 0.975 kg of ice taken from the freezer at a temperature of Tice = 0 ∘C. By the time the mix reaches equilibrium, all of the ice has melted. What is the final temperature Tf of the mixture? For the purposes of this problem, assume that the tea has the same thermodynamic properties as plain water. The specific heat of water is c = 4190 J/kg⋅∘C .The heat of fusion of ice is Lf = 3.33×105 J/kg .The density of the tea is ρtea = 1.00 kg/L .arrow_forwardA 4-L rigid tank contains 2 kg of saturated liquid– vapor mixture of water at 50°C. The water is now slowly heated until it exists in a single phase. At the final state, will the water be in the liquid phase or the vapor phase? What would your answer be if the volume of the tank were 400 L instead of 4 L?arrow_forwardYou are working in your kitchen preparing lunch for your family. You have decided to make egg salad sandwiches and are boiling six eggs, each of mass 55.5 g, in 0.750 L of water at 100°C. You wish to take all the eggs out of the boiling water and immediately place them in 23.0°C water to coolthem down to a comfortable temperature to hold them and peel them. You decide that you wish the mixture of the water and the eggs to reach an equilibrium temperature of 40.0°C. Explaining this to a family member, she challenges you to determine exactly how much water at 23.0°C you needto achieve your desired equilibrium temperature. Take the average specific heat of an egg over the expected temperature range to be 3.27 × 103 J/kg ? °C.arrow_forward
- Hi! I have a question. What is the final temperature when 2.50 x 10⁵ J are added to 0.950 kg of ice at 0.0°C? (A) 0.0°C, (B) 4.2°C, (C) 15.7°C, (D) 36.3°C, (E) 62.8°C My answer is below, is it correct? (C) 15.7°Carrow_forwardYou are very particular about the proper temperature needed to make tea. The proper temperature for your favorite tea is 183.4°F. When you are at home in Kentucky (near sea level), this is no problem. You have long ago figured out how much ice to add to your boiling water in order to achieve the appropriate temperature. During your vacation to Denver, however, this is a huge problem. When you tried to make your tea, it came out tasting horrible (to a tea snob). Your insulated teapot holds 0.9 L of boiling water before you add any ice. How much ice should you add to make the perfect pot of tea?arrow_forwardA thin rod consists of two parts joined together. Two-fifths of it is silver and three-fifths is gold. The temperature decreases by 27 C°. ΔL/(L0,Silver + L0,Gold) Determine the fractional decrease in the rod's length using the formula above, where L0,Silver and L0,Gold are the initial lengths of the silver and gold rods.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
College PhysicsPhysicsISBN:9781305952300Author:Raymond A. Serway, Chris VuillePublisher:Cengage Learning
Principles of Physics: A Calculus-Based TextPhysicsISBN:9781133104261Author:Raymond A. Serway, John W. JewettPublisher:Cengage Learning
College PhysicsPhysicsISBN:9781285737027Author:Raymond A. Serway, Chris VuillePublisher:Cengage Learning
Physics for Scientists and Engineers: Foundations...PhysicsISBN:9781133939146Author:Katz, Debora M.Publisher:Cengage Learning
Physics for Scientists and EngineersPhysicsISBN:9781337553278Author:Raymond A. Serway, John W. JewettPublisher:Cengage Learning
Physics for Scientists and Engineers with Modern ...PhysicsISBN:9781337553292Author:Raymond A. Serway, John W. JewettPublisher:Cengage Learning
College Physics
Physics
ISBN:9781305952300
Author:Raymond A. Serway, Chris Vuille
Publisher:Cengage Learning
Principles of Physics: A Calculus-Based Text
Physics
ISBN:9781133104261
Author:Raymond A. Serway, John W. Jewett
Publisher:Cengage Learning
College Physics
Physics
ISBN:9781285737027
Author:Raymond A. Serway, Chris Vuille
Publisher:Cengage Learning
Physics for Scientists and Engineers: Foundations...
Physics
ISBN:9781133939146
Author:Katz, Debora M.
Publisher:Cengage Learning
Physics for Scientists and Engineers
Physics
ISBN:9781337553278
Author:Raymond A. Serway, John W. Jewett
Publisher:Cengage Learning
Physics for Scientists and Engineers with Modern ...
Physics
ISBN:9781337553292
Author:Raymond A. Serway, John W. Jewett
Publisher:Cengage Learning
The Laws of Thermodynamics, Entropy, and Gibbs Free Energy; Author: Professor Dave Explains;https://www.youtube.com/watch?v=8N1BxHgsoOw;License: Standard YouTube License, CC-BY