HUMAN ANATOMY W/ACCESS
6th Edition
ISBN: 9781260929539
Author: SALADIN
Publisher: MCG
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Textbook Question
Chapter 11.5, Problem 1AWYK
What muscles are eaten as “spare ribs”? What is the tough fibrous membrane between the meat and the bone?
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Biopharmaceutics and Pharmacokinetics:Two-Compartment Model Instant Absorption Questions
SHOW ALL WORK, including equation used, variables used and each step to your solution, report your regression lines and axes names (with units if appropriate) :Calculate a-q
a) B1,
b) B2,
c) hybrid rate constant (1)
d) hybrid rate constant (2)
e) t1/2,dist
f) t1/2,elim
g) k10
h) k12
i) k21
j) initial concentration (C0)
k) central compartment volume (V1)
l) steady-state volume (Vss)
m) clearance (CL) AUC (0→10 min) using trapezoidal rule
n) AUC (20→30 min) using trapezoidal rule
o) AUCtail (AUC360→∞)
p) total AUC (using short cut method)
q) volume from AUC (VAUC)
Glitazones reduce insulin resistance by binding to a transcription factor in adipocytes, thereby reducing thesecretion of fatty acids. Glitazones are taken orally (in pill form). Using pharmacokinetic modeling, deriveequations to describe how the concentration of glitazones varies in the plasma as a function of time. Yourequations should be of the form: dCglitazone /dt = something, or dMglitazone /dt = something. Your model shouldinclude three compartments: the gut, the plasma, and the fatty tissues. Make sure to include a diagram thatillustrates your thinking, state all assumptions, and define your variables. Do not solve the equations.
Case Study—Ella
Review the case study and then answer Parts A through F.
Ella has a family history of diabetes. She wants to follow a healthful eating pattern that can lower her risk for developing this condition. Her dietitian recommends a goal of 450 to 600 kcal per meal and advises Ella to follow the Acceptable Macronutrient Distribution Range (AMDR) for carbohydrates and the Dietary Guidelines for Americans 2015-2020, which recommend limiting added sugar. She also recommends that Ella choose whole grains rather than processed grains. Ella decides to pack a lunch to take to work every day. This morning she’s making a sandwich for her lunch.
Categories of Sandwich Options (Top of the screen)
Breads
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Cheeses
Vegetables
Proteins
Specific food items to select
White Bread 6-inches
Honey Mustard
Provolone
LettuceTomatoBell Peppers
Turkey
Part A - Reading Nutrition Facts Panels for Total Kilocalories
How many total kilocalories are in Ella’s sandwich?
_____…
Chapter 11 Solutions
HUMAN ANATOMY W/ACCESS
Ch. 11.1 - Name and define each connective tissue of a muscle...Ch. 11.1 - Describe how the fascicles of a muscle are...Ch. 11.1 - Prob. 3BYGOCh. 11.1 - Prob. 4BYGOCh. 11.1 - Prob. 5BYGOCh. 11.1 - Prob. 6BYGOCh. 11.2 - Prob. 1AWYKCh. 11.2 - Prob. 7BYGOCh. 11.2 - Prob. 8BYGOCh. 11.2 - Prob. 9BYGO
Ch. 11.3 - What is meant by the innervation of a muscle? Why...Ch. 11.3 - Prob. 11BYGOCh. 11.4 - Of the muscles you have studied so far, name three...Ch. 11.4 - Name two muscles that elevate the upper lip and...Ch. 11.4 - Name the four paired muscles of mastication and...Ch. 11.4 - Distinguish between the functions of the...Ch. 11.4 - List the prime movers of neck extension and...Ch. 11.5 - What muscles are eaten as “spare ribs”? What is...Ch. 11.5 - Prob. 16BYGOCh. 11.5 - Prob. 17BYGOCh. 11.5 - Name a major superficial muscle and two major deep...Ch. 11.5 - Define perineum, urogenital triangle, and anal...Ch. 11.5 - Name one muscle in the superficial perineal space,...Ch. 11 - Prob. 11.1.1AYLOCh. 11 - Prob. 11.1.2AYLOCh. 11 - Prob. 11.1.3AYLOCh. 11 - Prob. 11.1.4AYLOCh. 11 - Prob. 11.1.5AYLOCh. 11 - Prob. 11.1.6AYLOCh. 11 - Prob. 11.1.7AYLOCh. 11 - Prob. 11.1.8AYLOCh. 11 - Prob. 11.1.9AYLOCh. 11 - Prob. 11.2.1AYLOCh. 11 - Prob. 11.2.2AYLOCh. 11 - The three basic components of a lever and how...Ch. 11 - Why a single musculoskeletal lever cannot produce...Ch. 11 - Prob. 11.2.5AYLOCh. 11 - Prob. 11.3.1AYLOCh. 11 - Prob. 11.3.2AYLOCh. 11 - Prob. 11.4.1AYLOCh. 11 - Prob. 11.4.2AYLOCh. 11 - Prob. 11.4.3AYLOCh. 11 - Prob. 11.4.4AYLOCh. 11 - Prob. 11.4.5AYLOCh. 11 - Three muscles of the cheek, chin, and anterior...Ch. 11 - The difference between the intrinsic and extrinsic...Ch. 11 - Four extrinsic tongue muscles-the genioglossus,...Ch. 11 - Prob. 11.4.9AYLOCh. 11 - Prob. 11.4.10AYLOCh. 11 - Prob. 11.4.11AYLOCh. 11 - Four muscles of the infrahyoid group-the omohyoid,...Ch. 11 - Prob. 11.4.13AYLOCh. 11 - Prob. 11.4.14AYLOCh. 11 - Prob. 11.4.15AYLOCh. 11 - Prob. 11.4.16AYLOCh. 11 - The diaphragm and the three layers of intercostal...Ch. 11 - Prob. 11.5.2AYLOCh. 11 - Prob. 11.5.3AYLOCh. 11 - Prob. 11.5.4AYLOCh. 11 - Prob. 11.5.5AYLOCh. 11 - Prob. 11.5.6AYLOCh. 11 - Prob. 11.5.7AYLOCh. 11 - The boundaries of the perineum; its two triangles;...Ch. 11 - Prob. 11.5.9AYLOCh. 11 - Prob. 11.5.10AYLOCh. 11 - Prob. 11.5.11AYLOCh. 11 - Prob. 11.5.12AYLOCh. 11 - Prob. 1TYRCh. 11 - Prob. 2TYRCh. 11 - Which of these is not a suprahyoid muscle?...Ch. 11 - Prob. 4TYRCh. 11 - Prob. 5TYRCh. 11 - Prob. 6TYRCh. 11 - Prob. 7TYRCh. 11 - Prob. 8TYRCh. 11 - A muscle that aids in chewing without moving the...Ch. 11 - Prob. 10TYRCh. 11 - Prob. 11TYRCh. 11 - Prob. 12TYRCh. 11 - Prob. 13TYRCh. 11 - Prob. 14TYRCh. 11 - Prob. 15TYRCh. 11 - Prob. 16TYRCh. 11 - Prob. 17TYRCh. 11 - Prob. 18TYRCh. 11 - Prob. 19TYRCh. 11 - Prob. 20TYRCh. 11 - Prob. 1BYMVCh. 11 - Prob. 2BYMVCh. 11 - Prob. 3BYMVCh. 11 - Prob. 4BYMVCh. 11 - Prob. 5BYMVCh. 11 - Prob. 6BYMVCh. 11 - Prob. 7BYMVCh. 11 - State a meaning of each word element and give a...Ch. 11 - Prob. 9BYMVCh. 11 - Prob. 10BYMVCh. 11 - Prob. 1WWWTSCh. 11 - Prob. 2WWWTSCh. 11 - Briefly explain why each of the following...Ch. 11 - Prob. 4WWWTSCh. 11 - Prob. 5WWWTSCh. 11 - Prob. 6WWWTSCh. 11 - Prob. 7WWWTSCh. 11 - Prob. 8WWWTSCh. 11 - Prob. 9WWWTSCh. 11 - Prob. 10WWWTSCh. 11 - Name one antagonist of each of the following...Ch. 11 - Name one synergist of each of the following...Ch. 11 - Prob. 3TYCCh. 11 - Remova of cancerous lymph nodes from the neck...Ch. 11 - Prob. 5TYC
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