Pasteurization aims to destroy the pathogens that are agents for infection and food spoilage. This technique is used to sterilize consumable liquids.

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Chapter 11.2, Problem 15CYP

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Pasteurization aims to destroy the pathogens that are agents for infection and food spoilage. This technique is used to sterilize consumable liquids.

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2. Drug quantification from plasma is commonly performed by using techniques such as HPLC or LC/MS. However, these methods do have limitations, and investigators may choose to use a radiolabeled analog of a drug instead. Radioligands are molecules that contain radioactive isotopes, commonly 3H or 14C. This technique allows investigators to quantify drug concentration from radiation measurements. The following measurements were made in 250 g rats following oral administration of 18.2 µCi of a 14C-labeled drug of interest: Time (min) Plasma Radiation Levels (µCi/L) 0 0.0 2 9.7 4 19.2 7 25.3 9 37.8 12 39.6 14 45.8 17 48.8 20 52.0 25 56.4 30 59.2 35 60.1 40 61.1 45 62.1 50 62.8 60 63.1 70 62.1 80 60.1 90 57.3 100 55.5 110 53.7 120 52.2 150 48.0 180 45.0 240 39.0 Note that a µCi is a measure of the amount of radioactivity and hence is a measure of the amount of drug present. Given that the oral bioavailability of this drug is known to be essentially 100%, estimate the following from this…

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Answer 2

Question

Chapter 11.2, Problem 15CYP

Summary Introduction

Introduction:

Pasteurization aims to destroy the pathogens that are agents for infection and food spoilage. This technique is used to sterilize consumable liquids.

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Answer 3

Question

Chapter 11.2, Problem 15CYP

Summary Introduction

Introduction:

Pasteurization aims to destroy the pathogens that are agents for infection and food spoilage. This technique is used to sterilize consumable liquids.

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Answer 4

Question

Chapter 11.2, Problem 15CYP

Summary Introduction

Introduction:

Pasteurization aims to destroy the pathogens that are agents for infection and food spoilage. This technique is used to sterilize consumable liquids.

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Answer 5

Chapter 11.2, Problem 15CYP

Summary Introduction

Introduction:

Pasteurization aims to destroy the pathogens that are agents for infection and food spoilage. This technique is used to sterilize consumable liquids.

Answer 6

Chapter 11.2, Problem 15CYP

Summary Introduction

Introduction:

Pasteurization aims to destroy the pathogens that are agents for infection and food spoilage. This technique is used to sterilize consumable liquids.

Answer 7

Chapter 11.2, Problem 15CYP

Summary Introduction

Introduction:

Pasteurization aims to destroy the pathogens that are agents for infection and food spoilage. This technique is used to sterilize consumable liquids.

Answer 8

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Answer 11

Ch. 11.1 - Prob. 1ELO Ch. 11.1 - Prob. 2ELO Ch. 11.1 - 3. Define and differentiate among the major terms...Ch. 11.1 - 4. Characterize the parameters of microbial death,...Ch. 11.1 - 5. Summarize what factors influence the...Ch. 11.1 - 6. Identify the targets of antimicrobial control...Ch. 11.1 - Prob. 1CYP Ch. 11.1 - Prob. 2CYP Ch. 11.1 - 3. Contrast various microbes and rate their...Ch. 11.1 - 4. Explain how the types and numbers of...

Pasteurization aims to destroy the pathogens that are agents for infection and food spoilage. This technique is used to sterilize consumable liquids.

Solution Summary: The author explains pasteurization is a technique of applying frequent heat to beverages such as fruit juices, milk, beer, wine, etc.

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Introduction:

Pasteurization aims to destroy the pathogens that are agents for infection and food spoilage. This technique is used to sterilize consumable liquids.

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Chapter 11 Solutions

Pasteurization aims to destroy the pathogens that are agents for infection and food spoilage. This technique is used to sterilize consumable liquids.

Solution Summary: The author explains pasteurization is a technique of applying frequent heat to beverages such as fruit juices, milk, beer, wine, etc.

Videos

Introduction: Pasteurization aims to destroy the pathogens that are agents for infection and food spoilage. This technique is used to sterilize consumable liquids.

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Chapter 11 Solutions

Introduction:

Pasteurization aims to destroy the pathogens that are agents for infection and food spoilage. This technique is used to sterilize consumable liquids.