Desiccation and cold are not reliable methods of disinfection. Introduction: Disinfection is a process of removal of microorganisms from a surface. It is done by using disinfectants. The disinfectants destroy, inactivate or kill microorganisms. It is a chemical agent.

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Answer 1

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Definition Definition Organism that lives in the body of another organism and obtains food at the expense of the host. A parasite can directly or indirect harm the host. There are two kinds of parasites: internal and external. An internal parasite lives inside another organism and is known as an endoparasite. An external parasite lives on the body surface of the host and is known as an ectoparasite. Protozoa and helminths are examples of major human parasites.

Chapter 11, Problem 6CTQ

a.

Summary Introduction

To explain:

Desiccation and cold are not reliable methods of disinfection.

Introduction:

Disinfection is a process of removal of microorganisms from a surface. It is done by using disinfectants. The disinfectants destroy, inactivate or kill microorganisms. It is a chemical agent.

Summary Introduction

To discuss:

Food poisoning can occur through consumption of frozen food that is properly stored prior to thawing and cooking.

Introduction:

Food-poisoning is a type of illness or infection that is caused by the consumption of food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested, it causes infection which results in illness.

b.

Summary Introduction

To describe:

The microbial control method that can allow soldiers to have cream in their coffee and milk in their cereal each morning.

Introduction:

Antimicrobial chemicals are agents or substances that are used for killing or inhibition of microbial growth. There are different techniques by which microbial growth is controlled such as sterilization, disinfection, and use of antimicrobial agents.

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Answer 2

Question

Definition Definition Organism that lives in the body of another organism and obtains food at the expense of the host. A parasite can directly or indirect harm the host. There are two kinds of parasites: internal and external. An internal parasite lives inside another organism and is known as an endoparasite. An external parasite lives on the body surface of the host and is known as an ectoparasite. Protozoa and helminths are examples of major human parasites.

Chapter 11, Problem 6CTQ

a.

Summary Introduction

To explain:

Desiccation and cold are not reliable methods of disinfection.

Introduction:

Disinfection is a process of removal of microorganisms from a surface. It is done by using disinfectants. The disinfectants destroy, inactivate or kill microorganisms. It is a chemical agent.

Summary Introduction

To discuss:

Food poisoning can occur through consumption of frozen food that is properly stored prior to thawing and cooking.

Introduction:

Food-poisoning is a type of illness or infection that is caused by the consumption of food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested, it causes infection which results in illness.

b.

Summary Introduction

To describe:

The microbial control method that can allow soldiers to have cream in their coffee and milk in their cereal each morning.

Introduction:

Antimicrobial chemicals are agents or substances that are used for killing or inhibition of microbial growth. There are different techniques by which microbial growth is controlled such as sterilization, disinfection, and use of antimicrobial agents.

Expert Solution & Answer

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Check out a sample textbook solution

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Answer 3

Question

Definition Definition Organism that lives in the body of another organism and obtains food at the expense of the host. A parasite can directly or indirect harm the host. There are two kinds of parasites: internal and external. An internal parasite lives inside another organism and is known as an endoparasite. An external parasite lives on the body surface of the host and is known as an ectoparasite. Protozoa and helminths are examples of major human parasites.

Chapter 11, Problem 6CTQ

a.

Summary Introduction

To explain:

Desiccation and cold are not reliable methods of disinfection.

Introduction:

Disinfection is a process of removal of microorganisms from a surface. It is done by using disinfectants. The disinfectants destroy, inactivate or kill microorganisms. It is a chemical agent.

Summary Introduction

To discuss:

Food poisoning can occur through consumption of frozen food that is properly stored prior to thawing and cooking.

Introduction:

Food-poisoning is a type of illness or infection that is caused by the consumption of food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested, it causes infection which results in illness.

b.

Summary Introduction

To describe:

The microbial control method that can allow soldiers to have cream in their coffee and milk in their cereal each morning.

Introduction:

Antimicrobial chemicals are agents or substances that are used for killing or inhibition of microbial growth. There are different techniques by which microbial growth is controlled such as sterilization, disinfection, and use of antimicrobial agents.

Expert Solution & Answer

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Answer 4

Question

Definition Definition Organism that lives in the body of another organism and obtains food at the expense of the host. A parasite can directly or indirect harm the host. There are two kinds of parasites: internal and external. An internal parasite lives inside another organism and is known as an endoparasite. An external parasite lives on the body surface of the host and is known as an ectoparasite. Protozoa and helminths are examples of major human parasites.

Chapter 11, Problem 6CTQ

a.

Summary Introduction

To explain:

Desiccation and cold are not reliable methods of disinfection.

Introduction:

Disinfection is a process of removal of microorganisms from a surface. It is done by using disinfectants. The disinfectants destroy, inactivate or kill microorganisms. It is a chemical agent.

Summary Introduction

To discuss:

Food poisoning can occur through consumption of frozen food that is properly stored prior to thawing and cooking.

Introduction:

Food-poisoning is a type of illness or infection that is caused by the consumption of food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested, it causes infection which results in illness.

b.

Summary Introduction

To describe:

The microbial control method that can allow soldiers to have cream in their coffee and milk in their cereal each morning.

Introduction:

Antimicrobial chemicals are agents or substances that are used for killing or inhibition of microbial growth. There are different techniques by which microbial growth is controlled such as sterilization, disinfection, and use of antimicrobial agents.

Expert Solution & Answer

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Answer 5

Chapter 11, Problem 6CTQ

a.

Summary Introduction

To explain:

Desiccation and cold are not reliable methods of disinfection.

Introduction:

Disinfection is a process of removal of microorganisms from a surface. It is done by using disinfectants. The disinfectants destroy, inactivate or kill microorganisms. It is a chemical agent.

Summary Introduction

To discuss:

Food poisoning can occur through consumption of frozen food that is properly stored prior to thawing and cooking.

Introduction:

Food-poisoning is a type of illness or infection that is caused by the consumption of food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested, it causes infection which results in illness.

b.

Summary Introduction

To describe:

The microbial control method that can allow soldiers to have cream in their coffee and milk in their cereal each morning.

Introduction:

Antimicrobial chemicals are agents or substances that are used for killing or inhibition of microbial growth. There are different techniques by which microbial growth is controlled such as sterilization, disinfection, and use of antimicrobial agents.

Answer 6

Chapter 11, Problem 6CTQ

a.

Summary Introduction

To explain:

Desiccation and cold are not reliable methods of disinfection.

Introduction:

Disinfection is a process of removal of microorganisms from a surface. It is done by using disinfectants. The disinfectants destroy, inactivate or kill microorganisms. It is a chemical agent.

Answer 7

Chapter 11, Problem 6CTQ

a.

Summary Introduction

To explain:

Desiccation and cold are not reliable methods of disinfection.

Introduction:

Disinfection is a process of removal of microorganisms from a surface. It is done by using disinfectants. The disinfectants destroy, inactivate or kill microorganisms. It is a chemical agent.

Answer 8

Summary Introduction

To discuss:

Food poisoning can occur through consumption of frozen food that is properly stored prior to thawing and cooking.

Introduction:

Food-poisoning is a type of illness or infection that is caused by the consumption of food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested, it causes infection which results in illness.

Answer 9

Summary Introduction

To discuss:

Food poisoning can occur through consumption of frozen food that is properly stored prior to thawing and cooking.

Introduction:

Food-poisoning is a type of illness or infection that is caused by the consumption of food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested, it causes infection which results in illness.

Answer 10

b.

Summary Introduction

To describe:

The microbial control method that can allow soldiers to have cream in their coffee and milk in their cereal each morning.

Introduction:

Antimicrobial chemicals are agents or substances that are used for killing or inhibition of microbial growth. There are different techniques by which microbial growth is controlled such as sterilization, disinfection, and use of antimicrobial agents.

Answer 11

b.

Summary Introduction

To describe:

The microbial control method that can allow soldiers to have cream in their coffee and milk in their cereal each morning.

Introduction:

Antimicrobial chemicals are agents or substances that are used for killing or inhibition of microbial growth. There are different techniques by which microbial growth is controlled such as sterilization, disinfection, and use of antimicrobial agents.

Answer 12

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Answer 13

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Answer 14

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Answer 15

Ch. 11.1 - Distinguish among the terms sterilization,...Ch. 11.1 - Prob. 2AYP Ch. 11.1 - Prob. 3AYP Ch. 11.1 - Name four categories of cellular targets for...Ch. 11.2 - Prob. 5AYP Ch. 11.2 - Prob. 6AYP Ch. 11.2 - Define thermal death time and thermal death point,...Ch. 11.2 - Prob. 8AYP Ch. 11.2 - Prob. 9AYP Ch. 11.2 - Identify advantages and disadvantages of cold...

Desiccation and cold are not reliable methods of disinfection. Introduction: Disinfection is a process of removal of microorganisms from a surface. It is done by using disinfectants. The disinfectants destroy, inactivate or kill microorganisms. It is a chemical agent.

To explain: Desiccation and cold are not reliable methods of disinfection. Introduction: Disinfection is a process of removal of microorganisms from a surface. It is done by using disinfectants. The disinfectants destroy, inactivate or kill microorganisms. It is a chemical agent.

Want to see the full answer?

Chapter 11 Solutions

To explain:

Desiccation and cold are not reliable methods of disinfection.

Introduction:

Disinfection is a process of removal of microorganisms from a surface. It is done by using disinfectants. The disinfectants destroy, inactivate or kill microorganisms. It is a chemical agent.