Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + MindTap Nutrition, 1 term (6 months) Printed Access Card
14th Edition
ISBN: 9781337127523
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 11, Problem 4SC
Summary Introduction
Introduction:
Chronic diseases are cardiovascular diseases such as heart disease and stroke; cancer; chronic respiratory diseases; diabetes, mental disorders, bone and joint disorders, and genetic disorders. The risk factors of chronic diseases are unhealthy diet, no physical activity and use of tobacco.
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Chapter 11 Solutions
Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + MindTap Nutrition, 1 term (6 months) Printed Access Card
Ch. 11 - Complementary and alternative medicines (CAM)...Ch. 11 - Prob. 2RQCh. 11 - Prob. 3RQCh. 11 - Prob. 1CTCh. 11 - Prob. 2CTCh. 11 - Prob. 1SCCh. 11 - Prob. 2SCCh. 11 - A healthy digestive system defends against...Ch. 11 - Prob. 4SCCh. 11 - Prob. 5SC
Ch. 11 - Prob. 6SCCh. 11 - Prob. 7SCCh. 11 - Prob. 8SCCh. 11 - Men suffer more often from heart attacks than...Ch. 11 - Smoking powerfully raises the risk for CVD in men...Ch. 11 - Which of the following minerals may help to...Ch. 11 - Prob. 12SCCh. 11 - Prob. 13SCCh. 11 - Prob. 14SCCh. 11 - Prob. 15SCCh. 11 - Prob. 16SCCh. 11 - Prob. 17SCCh. 11 - Prob. 18SCCh. 11 - Prob. 19SCCh. 11 - Prob. 20SC
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- A symptom is... Number of cases of a specific disease (new and old) A change in body function that is felt by a patient as a result of disease An abnormal state in which the body is in a state of homeostatic imbalance A change in a body that can be measured or observed as a result of disease.arrow_forwarddoes the requirement of referral from the primary care physician keep costs down?arrow_forwardExplain the Health-Illness Continuum in terms of the ff.: How will a person who got sick & has received treatment to recover achieve high level of wellness?arrow_forward
- What is harmful substances? Explain all details that contribute to health challengearrow_forwardDescribe several measures health care workers can take to avoidwhitlows.arrow_forwardFor any of the four non-communicable diseases: Outline five risk factors for and how each risk factor can be assessed Outline the key components of the program for prevention and control of the diseasearrow_forward
- Provide a brief description of Integrated Chronic Disease Management.arrow_forwardHealth care professionals may be exposed to diseases because of their occupations. List at least five diseases to which health care professionals may be exposed and how they would contract these diseases. Describe methods by which health care professionals can prevent each of these diseases.arrow_forwardDescribe available supplemental forms.arrow_forward
- Background of, "A Guide to safe handling of medications for the pediatric population"arrow_forwardBased upon the risk factors you identified above, fill in the chart below with three possible interventions that might address three different levels of the SEM. Consider how your intervention might address the social determinants of health.arrow_forwardSelect one chronic disease and identify both dietary risk factors and non-dietary risk factors related to this chronic disease.arrow_forward
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