BIOCHEMISTRY-ACHIEVE (1 TERM)
9th Edition
ISBN: 9781319402853
Author: BERG
Publisher: MAC HIGHER
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Chapter 11, Problem 3P
Interpretation Introduction
Interpretation:
The correct option that is not a reducing sugar should be determined.
Concept introduction:
Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. These are comprised of hydrogen and oxygen in a similar ratio as in water (2:1). They are usually broken down to release the energy in the animal body. These are of three types: monosaccharides, disaccharides, and polysaccharides.
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Chapter 11 Solutions
BIOCHEMISTRY-ACHIEVE (1 TERM)
Ch. 11 - Prob. 1PCh. 11 - Prob. 2PCh. 11 - Prob. 3PCh. 11 - Prob. 4PCh. 11 - Prob. 5PCh. 11 - Prob. 6PCh. 11 - Prob. 7PCh. 11 - Prob. 8PCh. 11 - Prob. 9PCh. 11 - Prob. 10P
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