EBK HUMAN BIOLOGY
11th Edition
ISBN: 8220100545931
Author: MCMILLAN
Publisher: Cengage Learning US
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Chapter 11, Problem 3CT
As a person ages, the number of body cells steadily decreases and energy needs decline. If you were planning an older person’s diet, what kind(s) of nutrients would you emphasize, and why? Which ones would you recommend an aging person eat less of?
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As a person ages, the number of body cells steadily decreases and energy needs decline. If you were planning an older person’s diet, what kind(s) of nutrients would you emphasize, and why? Which ones would you recommend an aging person eat less of?
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Chapter 11 Solutions
EBK HUMAN BIOLOGY
Ch. 11 - What are the main functions of the stomach? What...Ch. 11 - Explain the differences between the digestion...Ch. 11 - List the organs and accessory organs of the...Ch. 11 - Define peristalsis, and list the regions of the GI...Ch. 11 - Using the black lines shown in Figure 11.27, name...Ch. 11 - Different regions of the digestive system...Ch. 11 - Maintaining normal body weight requires that...Ch. 11 - The preferred energy sources for the body are...Ch. 11 - Prob. 4SQCh. 11 - Digestion is completed and products are absorbed...
Ch. 11 - After triglycerides are absorbed, they leave the...Ch. 11 - Excess carbohydrates and proteins are stored as...Ch. 11 - Prob. 8SQCh. 11 - Basal metabolic rate is a measure of ______. a....Ch. 11 - Match the digestive system parts and functions.Ch. 11 - Prob. 1CTCh. 11 - Some nutritionists claim that the secret to long...Ch. 11 - As a person ages, the number of body cells...Ch. 11 - Along the lines of question 3, formulate a healthy...Ch. 11 - The food label in Figure 11.28 lists the nutrients...
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Which of the following statements is not true? a. Essential nutrients can be synthesized by the body. b. Vitamins are required in small quantities for bodily function. c. Some amino acids can be synthesized by the body, while others need to be obtained from diet. d. Vitamins come in two categories: fat-soluble and water-soluble.arrow_forwardSome nutritionists claim that the secret to long life is to be slightly underweight as an adult. If a persons weight is related partly to diet, partly to activity level, and partly to genetics, what underlying factors could be at work to generate statistics that support this claim?arrow_forwardThe preferred energy sources for the body are ________.arrow_forward
- A client visiting the clinic for her regular checkup tells the nurse that she is a vegetarian. However, she eats eggs sometimes.She is concerned that her diet does not contain an adequate amount of protein. Do you think that a vegetarian diet may lack protein?arrow_forwardMutual supplementation is most important in meal planning to which of the following individuals? O A. Mary, a mom who is always on the run and has no time to plan meals O B. David, a student who doesn't eat animal products O C. Helen, an executive who eats fish and dairy but no beef O D. Joe, a banker who wants to lose 30 pounds by his next birthdayarrow_forwardSome nutritionists are claiming that the secret to long life is to be slightly underweight as an adult. If a person’s weight is related partly to diet, partly to activity level, and partly to genetics, what underlying factors could be at work to generate statistics that support this claim?arrow_forward
- If a person wants to lose weight, why is it better to reduce caloric intake moderately over a long period of time, rather than to just stop eating until the target weight is achieved?arrow_forwardDiamond and her family enjoy eating foods that are closer to nature. They have an indoor herb garden that they maintain year-round. To celebrate her love for plants and herbs, Diamond created a podcast encouraging her community to eat more plant-based foods. Diamond recently declared herself a lacto-ovo vegetarian since she enjoys dairy products and eggs. Diamond is very active and likes the convenience of boiled eggs and nuts as protein sources. Do you think that Diamond can reasonably get enough protein from her new diet, considering she stands 5 feet 11 inches tall and weighs 155 pounds? 1. Diamond is concerned about getting all the essential amino acids from her diet. Of the 20 amino acids that are commonly found in living tissues, how many of them are considered essential and cannot be made by a healthy adult? a. 12 b. 11 c. 9 d. 6 e. 5 2. Because she is so active, cardiovascular fitness is…arrow_forwardHow much of the energy we consume goes towards supporting the body’s basic functions? a 20% b 10% c 70% d 35%arrow_forward
- Diamond and her family enjoy eating foods that are closer to nature. They have an indoor herb garden that they maintain year-round. To celebrate her love for plants and herbs, Diamond created a podcast encouraging her community to eat more plant-based foods. Diamond recently declared herself as a lacto-ovo vegetarian since she enjoys dairy products and eggs. Diamond is very active and likes the convenience of boiled eggs and nuts as protein sources. Do you think that Diamond can reasonably get enough protein from her new diet, considering she stands 5 feet 11 inches tall and weighs 155 pounds?arrow_forwardDiamond and her family enjoy eating foods that are closer to nature. They have an indoor herb garden that they maintain year-round. To celebrate her love for plants and herbs, Diamond created a podcast encouraging her community to eat more plant-based foods. Diamond recently declared herself as a lacto-ovo vegetarian since she enjoys dairy products and eggs. Diamond is very active and likes the convenience of boiled eggs and nuts as protein sources. Do you think that Diamond can reasonably get enough protein from her new diet, considering she stands 5 feet 11 inches tall and weighs 155 pounds?arrow_forwardWhich of the following does NOT define a "healthy body weight"? A. A weight that is acceptable to you B. A weight that need constant dieting to maintain C. A weight appropriate for your age and physical development D. A weight compatible with normal blood pressure, lipid levels, and glucose tolerancearrow_forward
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