Biochemistry
Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Chapter 11, Problem 34P
Interpretation Introduction

Interpretation:

The number of different proteins that can be generated by glycosylating a specific protein with six potential N-linked glycosylation sites needs to be determined.

Concept introduction:

Glycosylation is a process in which a carbohydrate or glycan gets enzymatically attached to a protein, thus leading to the formation of a new and modified type of protein called glycoprotein.

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