Biology: Life on Earth with Physiology (11th Edition)
Biology: Life on Earth with Physiology (11th Edition)
11th Edition
ISBN: 9780133923001
Author: Gerald Audesirk, Teresa Audesirk, Bruce E. Byers
Publisher: PEARSON
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Chapter 1.1, Problem 1TC

Describe the source of the energy stored In the meat and the bun of a hamburger, and explain how the energy got from the source to the two foodstuffs.

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Describe the source of the energy stored in the meat and the bun of a hamburger, and explain how the energy got from the source to the two foodstuffs.
Choose from the word bank to label the missing terms in the following diagram of nutrient use in cellular metabolism. Word Bank: citric acid cycle, amino acids, glucose, electron transport chain, fatty acids, ATP, CO2, small carbon chains, H2O. (a) ___________ (b) ___________(c) ___________ (d) ___________(e) ___________ (f) ___________(g) ___________ (h) ___________(i) ___________
aState the source of the energy in the food eaten by the ox.State the form in which the energy is present in the carbohydrate eaten by the ox.bName the process that makes the remaining 35% of the energy in the food availableto the ox.State three ways in which the energy may be used within the ox.The bird on the ox's back is an oxpecker that feeds both on blood-sucking parasites(ticks) living on the ox, and on blood from the ox's wounds.Ci=:Draw a food web to show the feeding relationships of the organisms in the diagram.Explain why there must always be fewer oxpeckers than ticks in this food web

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Biology: Life on Earth with Physiology (11th Edition)

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