Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Chapter 11, Problem 1SC
Summary Introduction

Concept Introduction:

The disease is a condition, in which a person is not able to perform all the metabolic and the physiological processes. The existence of the condition causes many other complications such as loss of appetite and decreased metabolism.

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Nutrition plays a vital role in a person's overall health and well-being. Not getting enough of the recommended nutrients over the long term can lead to malnutrition which often results in disease and illness. In a 3-page paper, written in APA format using proper spelling/grammar, address the following: Define malnutrition and identify a specific disease that can result from it. Perform library research about the selected disease and explain its physiological effects on a person's body. Describe the relationship between specific foods/nutrients and the disease. Use the questions below to guide your response. a) Does research indicate that a lack of specific foods/nutrients increase a person's chance of contracting the disease? b) Are there specific foods/nutrients that should be avoided by an individual afflicted with the disease? c) How do specific foods/nutrients work physiologically within the body to help combat the disease? Evaluate nutritional recommendations to help…
Which of the following statements regarding dietary nutrients is FALSE? Macronutrients provide cells with energy whereas micronutrients provide protein cofactors. Water soluble vitamins can be stored long-term. Enriched foods contain synthetic vitamins to replace natural vitamins lost during processing. Fortified foods contain vitamins and minerals not originally found in the foods. The majority of B vitamins must be converted to their active form in the body.
Vitamin D deficiency can often be found as a single nutrient deficiency, that is, in an otherwise well-nourished person. Which of the following is the most likely reason? Question 100 options: a)  Most vitamin D in the body does not come from natural sources in food, so access to food is not an important determinant of vitamin D status b)  The individual has decreased intrinsic factor in the stomach c)  Diets containing sufficient nutrients to promote growth can increase the requirements for vitamin D d)  The content of vitamin D in foods depends on the soil in which the food was grown
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