The boiling point of given solution was calculated. Concept Introduction: Colligative properties of a substance include the depression in the freezing point, elevation of boiling-point and osmotic pressure. These are dependant only on the number present and not based on the solute particles present in an ideal solution. These properties have a direct relationship to the solute particles, and therefore the colligative properties are useful for identifying the nature of solute particles and also calculating the molar masses of substances. The change in boiling-point expressed by the given equation ΔT b =K b m Here K b is molal boiling-point elevation constant.
The boiling point of given solution was calculated. Concept Introduction: Colligative properties of a substance include the depression in the freezing point, elevation of boiling-point and osmotic pressure. These are dependant only on the number present and not based on the solute particles present in an ideal solution. These properties have a direct relationship to the solute particles, and therefore the colligative properties are useful for identifying the nature of solute particles and also calculating the molar masses of substances. The change in boiling-point expressed by the given equation ΔT b =K b m Here K b is molal boiling-point elevation constant.
Solution Summary: The author explains how the boiling point of a given solution was calculated. Colligative properties include the depression in the freezing point, elevation of boiling-point and osmotic pressure.
Interpretation: The boiling point of given solution was calculated.
Concept Introduction:
Colligative properties of a substance include the depression in the freezing point, elevation of boiling-point and osmotic pressure. These are dependant only on the number present and not based on the solute particles present in an ideal solution. These properties have a direct relationship to the solute particles, and therefore the colligative properties are useful for identifying the nature of solute particles and also calculating the molar masses of substances.
The change in boiling-point expressed by the given equation
ΔTb=Kbm
Here
Kb is molal boiling-point elevation constant.
Did you report your data to the correct number of significant
figures?
Temperature of cold water (°C)
4.0
Temperature of hot water ("C)
87.0
Volume of cold water (mL)
94.0
Volume of hot water (mL)
78.0
Final temperature after mixing ("C)
41.0
Mass of cold water (g)
94.0
Mass of hot water (g)
78.0
Calorimeter constant (J/°C)
12.44
How to calculate the calorimeter constant
please draw the arrows
Chapter 11 Solutions
WebAssign for Zumdahl/Zumdahl/DeCoste's Chemistry, 10th Edition [Instant Access], Single-Term