NUTRITION-MINDTAP (1 TERM)
15th Edition
ISBN: 9781337907101
Author: Sizer
Publisher: CENGAGE L
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Chapter 11, Problem 11SC
Summary Introduction
To determine:
Whether the statement ‘diabetes is a major risk factor for CVD’ is correct or not.
Introduction:
Diabetes is a condition in which the blood glucose level rises due to decrease in the insulin function. Due to the increased in the blood sugar, the excretory system excretes more glucose in the excretory products.
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Chapter 11 Solutions
NUTRITION-MINDTAP (1 TERM)
Ch. 11 - Complementary and alternative medicines (CAM)...Ch. 11 - Prob. 2RQCh. 11 - Prob. 3RQCh. 11 - Prob. 1SCCh. 11 - Prob. 2SCCh. 11 - Prob. 3SCCh. 11 - Prob. 4SCCh. 11 - Men suffer more often from heart attacks than...Ch. 11 - Smoking powerfully raises the risk for CVD in men...Ch. 11 - Which of the following minerals may help to...
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- Develop a nutritional education plan for a person with type 1 diabetes and a person with type 2 diabetes. In your educational plan, include the nutritional considerations and medication interactions for at least one oral medication and one type of insulin.arrow_forwardPlease write down some of the specific considerations for people with Diabetes Type 1 and 2, and the exercise prescription. Look at the FITT principle given for Diabetes, and also give specific issues with Type 1 or Type 2 Diabetes.arrow_forwardCC: My blood sugars have not been very good lately. I’m doing everything I am supposed to be doing HPI: A 24-year-old male patient comes to your primary care clinic to establish care. He has type 1 diabetes mellitus diagnosed at age 11. He has not seen a provider in about 9 months. Currently, he is taking NPH insulin 30 units bid (8 a.m. and 6 p.m.) with 10 units Humalog before each meal. He does not take any other medications. He does not use tobacco products but does drink alcohol on the weekends. He reports checking blood glucose (BG) levels three to four times daily but did not bring his glucose log or meter. He reports his fasting blood sugar runs 150 to 190 and prandial glucose readings are 140- 250. He reports hypoglycemic episodes one to two times per week. He exercises intermittently but is not on a regular schedule. He does not eat on a regular schedule every day although he says he knows that he should. He works at a light-activity job 8 hours daily. Reports fatigue and…arrow_forward
- CC: My blood sugars have not been very good lately. I’m doing everything I am supposed to be doing HPI: A 24-year-old male patient comes to your primary care clinic to establish care. He has type 1 diabetes mellitus diagnosed at age 11. He has not seen a provider in about 9 months. Currently, he is taking NPH insulin 30 units bid (8 a.m. and 6 p.m.) with 10 units Humalog before each meal. He does not take any other medications. He does not use tobacco products but does drink alcohol on the weekends. He reports checking blood glucose (BG) levels three to four times daily but did not bring his glucose log or meter. He reports his fasting blood sugar runs 150 to 190 and prandial glucose readings are 140- 250. He reports hypoglycemic episodes one to two times per week. He exercises intermittently but is not on a regular schedule. He does not eat on a regular schedule every day although he says he knows that he should. He works at a light-activity job 8 hours daily. Reports fatigue and…arrow_forwardCC: My blood sugars have not been very good lately. I’m doing everything I am supposed to be doing HPI: A 24-year-old male patient comes to your primary care clinic to establish care. He has type 1 diabetes mellitus diagnosed at age 11. He has not seen a provider in about 9 months. Currently, he is taking NPH insulin 30 units bid (8 a.m. and 6 p.m.) with 10 units Humalog before each meal. He does not take any other medications. He does not use tobacco products but does drink alcohol on the weekends. He reports checking blood glucose (BG) levels three to four times daily but did not bring his glucose log or meter. He reports his fasting blood sugar runs 150 to 190 and prandial glucose readings are 140- 250. He reports hypoglycemic episodes one to two times per week. He exercises intermittently but is not on a regular schedule. He does not eat on a regular schedule every day although he says he knows that he should. He works at a light-activity job 8 hours daily. Reports fatigue and…arrow_forwardCC: My blood sugars have not been very good lately. I’m doing everything I am supposed to be doing HPI: A 24-year-old male patient comes to your primary care clinic to establish care. He has type 1 diabetes mellitus diagnosed at age 11. He has not seen a provider in about 9 months. Currently, he is taking NPH insulin 30 units bid (8 a.m. and 6 p.m.) with 10 units Humalog before each meal. He does not take any other medications. He does not use tobacco products but does drink alcohol on the weekends. He reports checking blood glucose (BG) levels three to four times daily but did not bring his glucose log or meter. He reports his fasting blood sugar runs 150 to 190 and prandial glucose readings are 140- 250. He reports hypoglycemic episodes one to two times per week. He exercises intermittently but is not on a regular schedule. He does not eat on a regular schedule every day although he says he knows that he should. He works at a light-activity job 8 hours daily. Reports fatigue and…arrow_forward
- provide background information on the topic on a normal physiological mechanism and an associated pathophysiological condition, Glucose homeostasis & Diabetes 200 wordsarrow_forwardPlan and prepare a therapeutic diet. GI Disorder: Diabetes Meal Pattern Menu 1 I Dietary Consideration (e.g. method of cooking, foods avoided, etc)arrow_forwardExplain what a lifestyle disease is, and give examples of lifestyle diseases Tell us a little about type 2 diabetes, what it is, symptoms, incidence. What can you, I, society, the government or others do to reduce the incidence of lifestyle diseases in the population? Discuss and / or reflectarrow_forward
- Insulin lowers blood sugar rises blood sugar may lower or rise blood sugar is not directly associated with regulating blood sugar O O 00arrow_forwardPlssssssssss helpppppppp, What trends can you observe related to this patients activity levels, insulin use, food intake, and glucose levels? -Note: Look for blocks of time that are low or high. See if these groups occur at certain times of day, around mealtimes, or before or after exercising.arrow_forward23.arrow_forward
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