Probability and Statistics for Engineering and the Sciences
Probability and Statistics for Engineering and the Sciences
9th Edition
ISBN: 9781305251809
Author: Jay L. Devore
Publisher: Cengage Learning
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Chapter 10.3, Problem 27E

Although tea is the world’s most widely consumed beverage after water, little is known about its nutritional value. Folacin is the only B vitamin present in any significant amount in tea, and recent advances in assay methods have made accurate determination of folacin content feasible. Consider the accompanying data on folacin content for randomly selected specimens of the four leading brands of green tea. folacin content for randomly selected specimens of the four leading brands of green tea.

1: 7.9 6.2 6.6 8.6 8.9 10.1 9.6
2: 5.7 7.5 9.8 6.1 8.4
3: 6.8 7.5 5.0 7.4 5.3 6.1
4: 6.4 7.1 7.9 4.5 5.0 4.0

(Data is based on "Folacin Content of Tea,” J. of the Amer. Dietetic Assoc., 1983: 627-632.) Does this data suggest that true average folacin content is the same for all brands?

a. Carry out a test using α = .05.

b. Assess the plausibility of any assumptions required for your analysis in part (a).

c. Perform a multiple comparisons analysis to identify significant differences among brands.

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Chapter 10 Solutions

Probability and Statistics for Engineering and the Sciences

Ch. 10.2 - An experiment to compare the spreading rates of...Ch. 10.2 - In Exercise 11, suppose x3. = 427.5. Now which...Ch. 10.2 - Prob. 13ECh. 10.2 - Use Tukeys procedure on the data in Example 10.3...Ch. 10.2 - Exercise 10.7 described an experiment in which 26...Ch. 10.2 - Reconsider the axial stiffness data given in...Ch. 10.2 - Prob. 17ECh. 10.2 - Consider the accompanying data on plant growth...Ch. 10.2 - Prob. 19ECh. 10.2 - Refer to Exercise 19 and suppose x1 = 10, x2 = 15,...Ch. 10.2 - The article The Effect of Enzyme Inducing Agents...Ch. 10.3 - The following data refers to yield of tomatoes...Ch. 10.3 - Apply the modified Tukeys method to the data in...Ch. 10.3 - The accompanying summary data on skeletal-muscle...Ch. 10.3 - Lipids provide much of the dietary energy in the...Ch. 10.3 - Samples of six different brands of diet/imitation...Ch. 10.3 - Although tea is the worlds most widely consumed...Ch. 10.3 - For a single-factor ANOVA with sample sizes Ji(i =...Ch. 10.3 - When sample sizes are equal (Ji = J). the...Ch. 10.3 - Reconsider Example 10.8 involving an investigation...Ch. 10.3 - When sample sizes are not equal, the non...Ch. 10.3 - In an experiment to compare the quality of four...Ch. 10.3 - Prob. 33ECh. 10.3 - Simplify E(MSTr) for the random effects model when...Ch. 10 - An experiment was carried out to compare flow...Ch. 10 - Cortisol is a hormone that plays an important role...Ch. 10 - Numerous factors contribute to the smooth running...Ch. 10 - An article in the British scientific journal...Ch. 10 - Prob. 39SECh. 10 - Prob. 40SECh. 10 - Prob. 41SECh. 10 - The critical flicker frequency (cff) is the...Ch. 10 - Prob. 43SECh. 10 - Four types of mortarsordinary cement mortar (OCM)....Ch. 10 - Prob. 45SECh. 10 - Prob. 46SE
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