The structural aspect of the 18-carbon fatty acids can be correlated to the melting point Introduction: Fatty acids are a class of lipids. They are non-polar compound this means they can only dissolve in non-polar solvents such as benzene, diethyl ether, and hexane. Fatty acids can be saturated or unsaturated. Saturated fatty acids are those which do no possess any double bond in its structure, For example: Palmitic acid and stearic acid. While unsaturated fatty acids possess one or more double bonds, For example: Oleic acid and linoleic acid.

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Answer 1

Question

Chapter 10, Problem 3P

(a)

Summary Introduction

To determine: The structural aspect of the 18-carbon fatty acids can be correlated to the melting point

Introduction:

Fatty acids are a class of lipids. They are non-polar compound this means they can only dissolve in non-polar solvents such as benzene, diethyl ether, and hexane. Fatty acids can be saturated or unsaturated. Saturated fatty acids are those which do no possess any double bond in its structure, For example: Palmitic acid and stearic acid. While unsaturated fatty acids possess one or more double bonds, For example: Oleic acid and linoleic acid.

(b)

Summary Introduction

To draw: The possible triacyglycerols that can be constructed from glycerol, palmitic acid, and oleic acid, and also rank them in order of increasing melting point.

Introduction:

Fatty acids are a class of lipids. They are non-polar compound this means they can only dissolve in non-polar solvents such as benzene, diethyl ether, and hexane. Fatty acids can be saturated or unsaturated. Saturated fatty acids are those which do no possess any double bond in its structure, For example: Palmitic acid and stearic acid. While unsaturated fatty acids possess one or more double bonds, For example: Oleic acid and linoleic acid.

Summary Introduction

(c)

To determine: The presence or absence of branched-chain fatty acid increase or decrease the fluidity of the membrane.

Introduction:

Fatty acids are a class of lipids. They are non-polar compound this means they can only dissolve in non-polar solvents such as benzene, diethyl ether, and hexane. Fatty acids can be saturated or unsaturated. Saturated fatty acids are those which do no possess any double bond in its structure, For example: Palmitic acid and stearic acid. While unsaturated fatty acids possess one or more double bonds, For example: Oleic acid and linoleic acid.

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The standard free energy, AGO, of hydrolysis of inorganic polyphosphate, polyP, is about −20 kJ/mol for each P; released. In a cell, it takes about 50 kJ/mol of energy to synthesize ATP from ADP and Pi. ○ P O Inorganic polyphosphate (polyP) Is it feasible for a cell to use polyP to synthesize ATP from ADP? Why or why not? No. The reaction is unidirectional and always proceeds in the direction of polyP synthesis from ATP. Yes. If [ADP] and [polyP] are kept high, and [ATP] is kept low, the actual free-energy change would be negative. No. The synthesis of ATP from ADP and P; has a large positive G'o compared to polyP hydrolysis. Yes. The hydrolysis of polyP has a sufficiently negative AG to overcome the positive AGO of ATP synthesis. Correct Answer

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From data in the table, calculate the AG value for the reactions. Reaction AG' (kJ/mol) Phosphocreatine + H₂O →>> creatine + P -43.0 ADP + Pi → ATP + H₂O +30.5 Fructose +P → fructose 6-phosphate + H₂O +15.9 Phosphocreatine + ADP creatine + ATP AG'O ATP + fructose → ADP + fructose 6-phosphate AG'° kJ/mol kJ/mol

Answer 2

Question

Chapter 10, Problem 3P

(a)

Summary Introduction

To determine: The structural aspect of the 18-carbon fatty acids can be correlated to the melting point

Introduction:

Fatty acids are a class of lipids. They are non-polar compound this means they can only dissolve in non-polar solvents such as benzene, diethyl ether, and hexane. Fatty acids can be saturated or unsaturated. Saturated fatty acids are those which do no possess any double bond in its structure, For example: Palmitic acid and stearic acid. While unsaturated fatty acids possess one or more double bonds, For example: Oleic acid and linoleic acid.

(b)

Summary Introduction

To draw: The possible triacyglycerols that can be constructed from glycerol, palmitic acid, and oleic acid, and also rank them in order of increasing melting point.

Introduction:

Fatty acids are a class of lipids. They are non-polar compound this means they can only dissolve in non-polar solvents such as benzene, diethyl ether, and hexane. Fatty acids can be saturated or unsaturated. Saturated fatty acids are those which do no possess any double bond in its structure, For example: Palmitic acid and stearic acid. While unsaturated fatty acids possess one or more double bonds, For example: Oleic acid and linoleic acid.

Summary Introduction

(c)

To determine: The presence or absence of branched-chain fatty acid increase or decrease the fluidity of the membrane.

Introduction:

Fatty acids are a class of lipids. They are non-polar compound this means they can only dissolve in non-polar solvents such as benzene, diethyl ether, and hexane. Fatty acids can be saturated or unsaturated. Saturated fatty acids are those which do no possess any double bond in its structure, For example: Palmitic acid and stearic acid. While unsaturated fatty acids possess one or more double bonds, For example: Oleic acid and linoleic acid.

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Answer 3

Question

Chapter 10, Problem 3P

(a)

Summary Introduction

To determine: The structural aspect of the 18-carbon fatty acids can be correlated to the melting point

Introduction:

Fatty acids are a class of lipids. They are non-polar compound this means they can only dissolve in non-polar solvents such as benzene, diethyl ether, and hexane. Fatty acids can be saturated or unsaturated. Saturated fatty acids are those which do no possess any double bond in its structure, For example: Palmitic acid and stearic acid. While unsaturated fatty acids possess one or more double bonds, For example: Oleic acid and linoleic acid.

(b)

Summary Introduction

To draw: The possible triacyglycerols that can be constructed from glycerol, palmitic acid, and oleic acid, and also rank them in order of increasing melting point.

Introduction:

Fatty acids are a class of lipids. They are non-polar compound this means they can only dissolve in non-polar solvents such as benzene, diethyl ether, and hexane. Fatty acids can be saturated or unsaturated. Saturated fatty acids are those which do no possess any double bond in its structure, For example: Palmitic acid and stearic acid. While unsaturated fatty acids possess one or more double bonds, For example: Oleic acid and linoleic acid.

Summary Introduction

(c)

To determine: The presence or absence of branched-chain fatty acid increase or decrease the fluidity of the membrane.

Introduction:

Fatty acids are a class of lipids. They are non-polar compound this means they can only dissolve in non-polar solvents such as benzene, diethyl ether, and hexane. Fatty acids can be saturated or unsaturated. Saturated fatty acids are those which do no possess any double bond in its structure, For example: Palmitic acid and stearic acid. While unsaturated fatty acids possess one or more double bonds, For example: Oleic acid and linoleic acid.

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Answer 4

Question

Chapter 10, Problem 3P

(a)

Summary Introduction

To determine: The structural aspect of the 18-carbon fatty acids can be correlated to the melting point

Introduction:

Fatty acids are a class of lipids. They are non-polar compound this means they can only dissolve in non-polar solvents such as benzene, diethyl ether, and hexane. Fatty acids can be saturated or unsaturated. Saturated fatty acids are those which do no possess any double bond in its structure, For example: Palmitic acid and stearic acid. While unsaturated fatty acids possess one or more double bonds, For example: Oleic acid and linoleic acid.

(b)

Summary Introduction

To draw: The possible triacyglycerols that can be constructed from glycerol, palmitic acid, and oleic acid, and also rank them in order of increasing melting point.

Introduction:

Fatty acids are a class of lipids. They are non-polar compound this means they can only dissolve in non-polar solvents such as benzene, diethyl ether, and hexane. Fatty acids can be saturated or unsaturated. Saturated fatty acids are those which do no possess any double bond in its structure, For example: Palmitic acid and stearic acid. While unsaturated fatty acids possess one or more double bonds, For example: Oleic acid and linoleic acid.

Summary Introduction

(c)

To determine: The presence or absence of branched-chain fatty acid increase or decrease the fluidity of the membrane.

Introduction:

Fatty acids are a class of lipids. They are non-polar compound this means they can only dissolve in non-polar solvents such as benzene, diethyl ether, and hexane. Fatty acids can be saturated or unsaturated. Saturated fatty acids are those which do no possess any double bond in its structure, For example: Palmitic acid and stearic acid. While unsaturated fatty acids possess one or more double bonds, For example: Oleic acid and linoleic acid.

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Answer 5

Chapter 10, Problem 3P

(a)

Summary Introduction

To determine: The structural aspect of the 18-carbon fatty acids can be correlated to the melting point

Introduction:

Fatty acids are a class of lipids. They are non-polar compound this means they can only dissolve in non-polar solvents such as benzene, diethyl ether, and hexane. Fatty acids can be saturated or unsaturated. Saturated fatty acids are those which do no possess any double bond in its structure, For example: Palmitic acid and stearic acid. While unsaturated fatty acids possess one or more double bonds, For example: Oleic acid and linoleic acid.

(b)

Summary Introduction

To draw: The possible triacyglycerols that can be constructed from glycerol, palmitic acid, and oleic acid, and also rank them in order of increasing melting point.

Introduction:

Fatty acids are a class of lipids. They are non-polar compound this means they can only dissolve in non-polar solvents such as benzene, diethyl ether, and hexane. Fatty acids can be saturated or unsaturated. Saturated fatty acids are those which do no possess any double bond in its structure, For example: Palmitic acid and stearic acid. While unsaturated fatty acids possess one or more double bonds, For example: Oleic acid and linoleic acid.

Summary Introduction

(c)

To determine: The presence or absence of branched-chain fatty acid increase or decrease the fluidity of the membrane.

Introduction:

Fatty acids are a class of lipids. They are non-polar compound this means they can only dissolve in non-polar solvents such as benzene, diethyl ether, and hexane. Fatty acids can be saturated or unsaturated. Saturated fatty acids are those which do no possess any double bond in its structure, For example: Palmitic acid and stearic acid. While unsaturated fatty acids possess one or more double bonds, For example: Oleic acid and linoleic acid.

Answer 6

Chapter 10, Problem 3P

(a)

Summary Introduction

To determine: The structural aspect of the 18-carbon fatty acids can be correlated to the melting point

Introduction:

Fatty acids are a class of lipids. They are non-polar compound this means they can only dissolve in non-polar solvents such as benzene, diethyl ether, and hexane. Fatty acids can be saturated or unsaturated. Saturated fatty acids are those which do no possess any double bond in its structure, For example: Palmitic acid and stearic acid. While unsaturated fatty acids possess one or more double bonds, For example: Oleic acid and linoleic acid.

Answer 7

Chapter 10, Problem 3P

(a)

Summary Introduction

To determine: The structural aspect of the 18-carbon fatty acids can be correlated to the melting point

Introduction:

Fatty acids are a class of lipids. They are non-polar compound this means they can only dissolve in non-polar solvents such as benzene, diethyl ether, and hexane. Fatty acids can be saturated or unsaturated. Saturated fatty acids are those which do no possess any double bond in its structure, For example: Palmitic acid and stearic acid. While unsaturated fatty acids possess one or more double bonds, For example: Oleic acid and linoleic acid.

Answer 8

(b)

Summary Introduction

To draw: The possible triacyglycerols that can be constructed from glycerol, palmitic acid, and oleic acid, and also rank them in order of increasing melting point.

Introduction:

Fatty acids are a class of lipids. They are non-polar compound this means they can only dissolve in non-polar solvents such as benzene, diethyl ether, and hexane. Fatty acids can be saturated or unsaturated. Saturated fatty acids are those which do no possess any double bond in its structure, For example: Palmitic acid and stearic acid. While unsaturated fatty acids possess one or more double bonds, For example: Oleic acid and linoleic acid.

Answer 9

(b)

Summary Introduction

To draw: The possible triacyglycerols that can be constructed from glycerol, palmitic acid, and oleic acid, and also rank them in order of increasing melting point.

Introduction:

Fatty acids are a class of lipids. They are non-polar compound this means they can only dissolve in non-polar solvents such as benzene, diethyl ether, and hexane. Fatty acids can be saturated or unsaturated. Saturated fatty acids are those which do no possess any double bond in its structure, For example: Palmitic acid and stearic acid. While unsaturated fatty acids possess one or more double bonds, For example: Oleic acid and linoleic acid.

Answer 10

Summary Introduction

(c)

To determine: The presence or absence of branched-chain fatty acid increase or decrease the fluidity of the membrane.

Introduction:

Fatty acids are a class of lipids. They are non-polar compound this means they can only dissolve in non-polar solvents such as benzene, diethyl ether, and hexane. Fatty acids can be saturated or unsaturated. Saturated fatty acids are those which do no possess any double bond in its structure, For example: Palmitic acid and stearic acid. While unsaturated fatty acids possess one or more double bonds, For example: Oleic acid and linoleic acid.

Answer 11

Summary Introduction

(c)

To determine: The presence or absence of branched-chain fatty acid increase or decrease the fluidity of the membrane.

Introduction:

Fatty acids are a class of lipids. They are non-polar compound this means they can only dissolve in non-polar solvents such as benzene, diethyl ether, and hexane. Fatty acids can be saturated or unsaturated. Saturated fatty acids are those which do no possess any double bond in its structure, For example: Palmitic acid and stearic acid. While unsaturated fatty acids possess one or more double bonds, For example: Oleic acid and linoleic acid.

Answer 12

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Answer 15

Ch. 10 - Prob. 1P Ch. 10 - Prob. 2P Ch. 10 - Prob. 3P Ch. 10 - Prob. 4P Ch. 10 - Prob. 5P Ch. 10 - Prob. 6P Ch. 10 - Prob. 7P Ch. 10 - Prob. 8P Ch. 10 - Prob. 9P Ch. 10 - Prob. 10P

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