Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
expand_more
expand_more
format_list_bulleted
Question
Chapter 1, Problem 9RQ
Summary Introduction
To examine: Whether the statement “An overriding principle of nutrition labeling regulations is that nutrient content and health claims made about a food on the packaging must be truthful” is true or false.
Introduction: Nutrition labels include nutrition information, nutrient content and health claim substances on food items and dietary supplement information.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Look for a label for a Royal Canin pet food (specify which one it is).
They will identify on the label each of the components that it must include according to AAFCO:
1. Main display panel
2. Terms "dog food" or "cat food"
3. Net weight
4. Graphic or pictorial representations of the label
5. Nutrition claims: terms such as "complete and nutritious," "100% nutritious," "100% complete
nutrition," or life stage (puppy, adult, geriatric, etc.)
6. Information panel
7. List of ingredients
8. Calorie content (if included)
9. Manufacturer, distributor or dealer information
10. Others
tions: On
Accessibility: Good to go
W
Statement of identity, net contents of the package, name and address of food manufacturer or distributor, nutrition information, and WHAT make up the five components that are mandated on food labels?
A. The health claim pertaining to the primary ingredient of the food
B. The DRIs
C. Expiration date
D. The ingredient list
A Nutrition Labeling Assi
O Nutrition Labeling Assi x
W Nutrition Labeling Assi x
* Products | Sweetened
G predominant ingredient x
b My Questions | bartleby x
+
* Office Editing for Docs, Sheets & Slides | chrome-extension://bpmcpldpdmajfigpchkicefoigmkfalc/views/app.html
E ahschools.us bookmarks
A Untitled document -.
E Un Día en la Vida..
* VHL Central | Activi.
W
Nutrition Labeling Assignment.docx
Download
6 Share
File Edit Format Tools Help
Normal
Times New ..
11
в I U
A - A -
III) Using your food label, fill in the blanks to complete the following.
Fill in these numbers from your label and use these numbers for the left hand column in Step A below:
Grams of carbohydrate per serving: |
Grams of protein per serving:
Grams of fat per serving:
Step A: Calculate the total calories per serving as follows:
g carbohydrate X 4 calories per gram =
carbohydrate calories (A1)
g protein X 4 calories per gram =
protein calories (A2)
g fat X 9 calories per gram
fat calories (A3)
Total calories…
Chapter 1 Solutions
Nutrition Through The Life Cycle
Knowledge Booster
Similar questions
- ons: On They will select and present a label for a pet food. They will identify on the label each of the components that it must include according to AAFCO: 1. Main display panel 2. Terms "dog food" or "cat food" 3. Net weight 4. Graphic or pictorial representations of the label Nutrition claims: Terms such as "complete and nutritious," "100% nutritious," "100% complete nutrition," or life stage (puppy, adult, geriatric, etc.) 5. Information panel 6. List of ingredients 7. Calorie content (if included) 8. Manufacturer, distributor or merchant information 9. Others I Accessibility: Good to go. B P W Ear 15 f6 (5)arrow_forwardpick one option A nurse is assisting a client wit] selecting complex carbohydrates from a menu list. Which of the following foods should the nurse recommend? Green beans Lentils Milk Orange juicearrow_forwardManual compounding of a parenteral nutrition solution is: Select one: O a. Ob. O C. O d. Is the most cost-effective method less chance for human error and possible contamination More precise and accurate than other methods can integrate manual compounding with barcode software 4 Q Searcharrow_forward
- pick one option A nurse is planning nutritional instructions for a client experiencing fatigue due to iron deficiency anemia. Which of the following foods should the nurse recommend the client? 5 oz raisins 8 oz black tea 1 cup canned black beans 8 oz whole milkarrow_forwardpick one option A nurse is instructing a group of clients regarding calcium rich foods. Which of the following foods should the nurse include in the instructions as the best source of calcium? 1 cup milk ½ cup ice cream 1 cup cottage cheese 1 ounce swiss cheesearrow_forwardLow risk foods are:arrow_forward
- Match the definition with the correct answer. a. Dietary Supplement Definition b. Economic adulteration c. USP, NSF, Informed Sport, Consumer Lab d. Proprietary blend, complex, or matrix 1. a vitamin, mineral, herb, botanical, amino acid, a metabolite, constitute, extract, or a combination of any of these ingredients intended to be taken by mouth 2. a list of ingredients that are part of a product formula a specific to a particular manufacturer listing the total amount, but not amounts of each ingredient 3. a less expensive ingredient is used in place of the a more expensive one listed on the label 4. third party independent organizations that verify a supplements for purity, potencyarrow_forwardpick one option A nurse is caring for a client with a new prescription of a low sodium diet. The client's family has requested to bring in some of the clients’ favorite foods. Which of the following food items should the nurse tell the family members to omit? broiled fish fillet flatbread pickled vegetables boiled ricearrow_forwardA dietary supplement can be described as 1. a prescription formulated adjunct to one’s dietary pattern. 2. a product whose formulation is standardized. 3. being deemed safe for human consumption. 4. a product that is ingested in addition to one’s typical dietary pattern.arrow_forward
- Food stays in the stomach for 3-7 hoursarrow_forwardI want to manufacture 50000 pcs 100 grams toothpaste,this is the recipe. And the amount shown here is for 1000 pcs 100 grams, can you please give me the exact amount of raw material for 50000 pcs?? How much quantity rm we need for 50 thousand pcs?? Please answer at your own easy words. Please don't use AI for answering this question. I will rate you positive if you do so.arrow_forwardWhat can we monitor and evaluate as a nutritionist?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,Essentials Health Info Management Principles/Prac...Health & NutritionISBN:9780357191651Author:BowiePublisher:Cengage
- NutritionHealth & NutritionISBN:9781337906371Author:Sizer, Frances Sienkiewicz., WHITNEY, ElliePublisher:Cengage Learning,Nutrition: Concepts and Controversies - Standalo...Health & NutritionISBN:9781305627994Author:Frances Sizer, Ellie WhitneyPublisher:Brooks Cole
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Essentials Health Info Management Principles/Prac...
Health & Nutrition
ISBN:9780357191651
Author:Bowie
Publisher:Cengage
Nutrition
Health & Nutrition
ISBN:9781337906371
Author:Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher:Cengage Learning,
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole