Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 1, Problem 19RQ
Summary Introduction
Introduction: Healthy dietary patterns include all kinds of food items from each of the basic food groups. No specific foods or food preparation techniques are removed from the regime. Healthy dietary patterns include all the plant-food based items and a regular diet, which include vegetables, fruits, dried beans, fish and seafood, low-fat dairy products, poultry and lean meats, nuts, seeds, and all kind of whole grains product. The dietary pattern also contains trans-fat, added sugars, and salt.
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This is after Mr. Garcia been seen by a RDN and made changes do his diet and nutrition education before leaving the hospital. The changes included:
1. No added salt / low saturated fat
2. Low cholesterol
3. Pre-diabetic (based of glucose lab)
4. Has no food allergies
5. His wife does the majority of cooking and shopping (she started to use corn oil to cook with and not fry foods as often)
6. Household 5 (his daughter and two grandkids live with him and Mrs. Garcia)
I suggested the following:
1. Mr. Garcia should consume more fiber (soluble and insoluble)
2. Mr. Garcia was interested in taking fish oil supplements (I was thinking added more omega-3 to his diet)
3. Mr. Garcia is very dehydrated (nursing assessment: skin turgor = TENT)
So now that Mr. Garcia left and received education and made diet changes, we are now seeing him and his wife 4 weeks later as an outpatient.
The nurse is teaching the client who has iron deficiency anemia about food she should include in her diet. The nurse determines that the client understands the dietary modifications if she selects which items from her menu?
Question 53 options:
a)
Nuts and seeds, fruits, and soy products
b)
Vegetables, fish and pasta
c)
Legumes, organ meat and dark green leafy vegetables
d)
Grains, berries and organic vegetables
A client has been advised to include more complete protein in their diet. Which of the following should the nurse recommend that the client include in their diet?
Question 68 options:
Lentils
Eggs
Nuts
Rice
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