Nutrition Through The Life Cycle
7th Edition
ISBN: 9781337919333
Author: Brown, Judith E.
Publisher: Cengage Learning,
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Chapter 1, Problem 19RQ
Summary Introduction
Introduction: Healthy dietary patterns include all kinds of food items from each of the basic food groups. No specific foods or food preparation techniques are removed from the regime. Healthy dietary patterns include all the plant-food based items and a regular diet, which include vegetables, fruits, dried beans, fish and seafood, low-fat dairy products, poultry and lean meats, nuts, seeds, and all kind of whole grains product. The dietary pattern also contains trans-fat, added sugars, and salt.
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This is after Mr. Garcia been seen by a RDN and made changes do his diet and nutrition education before leaving the hospital. The changes included:
1. No added salt / low saturated fat
2. Low cholesterol
3. Pre-diabetic (based of glucose lab)
4. Has no food allergies
5. His wife does the majority of cooking and shopping (she started to use corn oil to cook with and not fry foods as often)
6. Household 5 (his daughter and two grandkids live with him and Mrs. Garcia)
I suggested the following:
1. Mr. Garcia should consume more fiber (soluble and insoluble)
2. Mr. Garcia was interested in taking fish oil supplements (I was thinking added more omega-3 to his diet)
3. Mr. Garcia is very dehydrated (nursing assessment: skin turgor = TENT)
So now that Mr. Garcia left and received education and made diet changes, we are now seeing him and his wife 4 weeks later as an outpatient.
Please help me answer
An Egg Production Company recently found that eating eggs does not increase a person’s blood serum cholesterol. Five hundred subjects participated in a study that lasted for 2 years. The participants were randomly assigned to either no-egg group or a moderate-egg group. The blood serum cholesterol levels were checked at the beginning and end of the study. Overall, the groups’ levels were significantly different. The company reminds that eating egg is healthy if done in moderation. Many of the previous studies relating eggs and high blood serum cholesterol jumped to improper conclusion.
Using this information, answer the following questions:
What prompted the study?
What is the population under study?
Was a sample collected?
What was the hypothesis?
Were data collected?
Were any statistical tests run?
What was the conclusion?
Answer all questions in 3-4 paragraphs and IN YOUR OWN WORDS:
Read the following article below regarding BMI. 1) Describe the Body Mass Index and how it is used as an assessment tool. 2) From the article, describe how some people feel the BMI contributes to racial discrimination in the medical fields.
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Nutrition Through The Life Cycle
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