Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + MindTap Nutrition, 1 term (6 months) Printed Access Card
14th Edition
ISBN: 9781337127523
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Question
Chapter 1, Problem 6SC
Summary Introduction
Introduction:
Nutrients are substances present in the food items, which allow the body to build energy, tissues, and further help in the regulation of the body’s
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Which of the following nutrients is considered a nonessential nutrient?
a.Calcium
b.Cholesterol
c.Fat
d.Carbohydrates
Which of the following foods is a rich source of protein?
A. lean meat, such as chicken breast
B. whole grains (e.g., whole wheat bread)
C. olive oil
D. leafy greens
E. berries (e.g., blueberries and raspberies)
When digested, fats are broken down into:
a. fatty acids
b. amino acids
c. simple sugars
Chapter 1 Solutions
Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + MindTap Nutrition, 1 term (6 months) Printed Access Card
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