Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + MindTap Nutrition, 1 term (6 months) Printed Access Card
14th Edition
ISBN: 9781337127523
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 1, Problem 2CT
Summary Introduction
Interpretation:
Determine the order of the nutrition experts starting with strongest and trustworthy practitioner to least trustworthy.
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Explain 2 models in education and how you would use them in Nutrition education
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Nutrition Assessment
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Evaluation
Subjective Data:
Objective Data:
Short-term Goals:
Long-term Goals:
Independent:
Collaborative:
National Health & Nutrition Examination Survey (NHANES) assesses:
a. Nutrition status of a representative sample of newborns, infant, adult and elderly
b.Eating behaviors
c.Measuring blood lipid profile and bone density d. b+c
e. a+b+c
Chapter 1 Solutions
Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + MindTap Nutrition, 1 term (6 months) Printed Access Card
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- Create a brief consumer profile in one to two sentences. This profile will act as an example to help build the grid. Consider that the consumer is in the 65+ age group. Assume some additional relevant information about their income (which will impact premiums) and eligibilit (which will impact Medicaid eligibility This information will be displayed as part of the aid on your organization’s websitearrow_forwardchoose one option only A nurse is instructing a group of adults about nutrition. The nurse should include which of the following amounts as the appropriate daily intake of fiber for adult women? 10 to 15 g 40 to 50 g 20 to 35 g 5 to 10 garrow_forwardWhich of the following is a resource that fitness professionals can use as a basis to educate and assist clients with healthy food choices? Select one: a. The Eat for Health Educator Guide b. The Australian Guide to the Five Food Groups c. The Australian Dietary and Nutritional Recommendations d. The Guide to Healthy Eating for Educatorsarrow_forward
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