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The importance of understanding low meal consumption of residents in a nursing home and how can a nutritionist utilize this in their career? Please not just a short explanation.
The importance of accommodating special diets (diabetic, low sodium, etc.) in a nursing home and how can a nutritionist utilize this in their career? Please not just a short explanation.
The importance of making a weekly clean list for kitchen staff in a nursing home and how can a nutritionist utilize this in their career? Please not just a short explanation.
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