Nutrition & You (3rd Edition)
Nutrition & You (3rd Edition)
3rd Edition
ISBN: 9780321910400
Author: Joan Salge Blake
Publisher: PEARSON
Question
Book Icon
Chapter 1, Problem 5CYU
Summary Introduction

Introduction: Nutrition is the study of how nutrients in the food we eat contribute in the nourishment and the functioning of the body. The body requires nutrients in different amounts for proper working of the body. There are six classes of nutrients including carbohydrates, proteins, fats, vitamins, minerals, and water.

Blurred answer