
Nutrition & You (3rd Edition)
3rd Edition
ISBN: 9780321910400
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 1, Problem 8CYU
Summary Introduction
Concept introduction: Nutrition is the study of how nutrients in the food we eat contribute in the nourishment and the functioning of the body. The body requires nutrients in different amounts for proper working of the body. There are six classes of nutrients including carbohydrates, proteins, fats, vitamins, minerals, and water.
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