Biochemistry (Looseleaf)
Biochemistry (Looseleaf)
9th Edition
ISBN: 9781319114800
Author: BERG
Publisher: MAC HIGHER
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Chapter 1, Problem 32P
Interpretation Introduction

Interpretation:

The force responsible for the non-mixing of oil and water should be determined.

Concept introduction:

A chemical bond is a physical connection between the chemical substances that are held together by the attraction between the atoms. It also involves the sharing or exchanging of electrons with each other. There are four main types of bonds, hydrogen bond, ionic bond, covalent bond, and Vander Waals bonds.

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