Introduction to Statistical Quality Control
7th Edition
ISBN: 9781118146811
Author: Montgomery, Douglas C.
Publisher: John Wiley & Sons Inc
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Textbook Question
Chapter 1, Problem 2DQE
Briefly discuss the eight dimensions of quality. Does this improve our understanding of quality?
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A well-known company predominantly makes flat pack furniture for students. Variability with the automated machinery means the wood components are cut with a standard deviation in length of 0.45 mm. After they are cut the components are measured. If their length is more than 1.2 mm from the required length, the components are rejected.
a) Calculate the percentage of components that get rejected.
b) In a manufacturing run of 1000 units, how many are expected to be rejected?
c) The company wishes to install more accurate equipment in order to reduce the rejection rate by one-half, using the same ±1.2mm rejection criterion. Calculate the maximum acceptable standard deviation of the new process.
5. Let X and Y be independent random variables and let the superscripts denote
symmetrization (recall Sect. 3.6). Show that
(X + Y) X+ys.
8. Suppose that the moments of the random variable X are constant, that is, suppose
that EX" =c for all n ≥ 1, for some constant c. Find the distribution of X.
Chapter 1 Solutions
Introduction to Statistical Quality Control
Ch. 1 - Why is it difficult to define quality?Ch. 1 - Briefly discuss the eight dimensions of quality....Ch. 1 - Is there a difference between quality for a...Ch. 1 - Can an understanding of the multidimensional...Ch. 1 - What are the internal customers of a business? Why...Ch. 1 - Is the Deming philosophy more or less focused on...Ch. 1 - What is the Juran Trilogy?Ch. 1 - What are the three primary technical tools used...Ch. 1 - Distinguish among quality planning, quality...Ch. 1 - What is the Malcolm Baldrige National Quality...
Ch. 1 - Who was Walter A. Shewhart?Ch. 1 - What is meant by the cost of quality?Ch. 1 - Are internal failure costs more or less important...Ch. 1 - What is a Six Sigma process?Ch. 1 - Discuss the statement Quality is the...Ch. 1 - Compare and contrast Demings and Jurans...Ch. 1 - What would motivate a business to compete for the...Ch. 1 - What are the three components of the ISO 9000:2005...Ch. 1 - Explain why it is necessary to consider...Ch. 1 - Reconsider the fast-food restaurant visit...Ch. 1 - What is the Toyota Production System?Ch. 1 - What were Henry Fords contributions to quality?Ch. 1 - What are the objectives of a supplier development...
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