The amount of calories contained in a donut has to be converted into calories and joules. Concept introduction: The conversional formula for Calories (kcal) into calories is, 1 kcal = 10 3 calories The conversional formula for Calories (kcal) into joules is, 1 kcal = 4184 joules
The amount of calories contained in a donut has to be converted into calories and joules. Concept introduction: The conversional formula for Calories (kcal) into calories is, 1 kcal = 10 3 calories The conversional formula for Calories (kcal) into joules is, 1 kcal = 4184 joules
Solution Summary: The author explains that the amount of calories contained in a donut has to be converted into calories and joules.
The amount of calories contained in a donut has to be converted into calories and joules.
Concept introduction:
The conversional formula for Calories (kcal) into calories is,
1kcal=103calories
The conversional formula for Calories (kcal) into joules is,
1kcal=4184joules
(b)
Interpretation Introduction
Interpretation:
The increasing in temperature of 35.5kg water by the energy of one donut has to be calculated.
Concept introduction:
Specific heat capacity: The amount of heat needed to raise the temperature of (1 gm) of a substance by (1°C) is called the specific heat of the substance, it is measured in unites of cal/(g.°C)
Specificheat=Caloriesgrams×°C
The specific heat of water is 1(calg.°C).
The relationship between amount of heat and the raising temperature of substances is,
Can koch's postulates of disease causation be applied to non-microorganism disease pathogens (such as molecules)?
Here is my literature Beta Carotene HPLC analysis graph.
Can you help me explain what each peak is at each retention time?
Thank You :D
I have a literature B-Carotene HPLC graph in which showcases a retention time of roughly 23.6 and 25.1.
Please help me compare my two different Anti-Oxidant Juice graphs. (Attached)
The juices provided are: V8 Carrot Ginger Blend and V8 Original Blend
Noticing the HPLC graphs I saw no peaks for the Original Blend for B-Carotene.
However the Carrot Ginger Blend showed similar peaks --> Why is this reason?
Please explain in terms of Retention time and Area (Under Curve).
Thank You!
Chapter 1 Solutions
Fundamentals of General, Organic, and Biological Chemistry, Books a la Carte Plus Mastering Chemistry with Pearson eText -- Access Card Package (8th Edition)