PROCESS DYNAMIC+CONTROL-EBOOK>I<
4th Edition
ISBN: 2819480255712
Author: Seborg
Publisher: INTER WILE
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Chapter 1, Problem 1.4E
Interpretation Introduction
Interpretation:
Whether the feedback control system is utilized by a typical microwave oven to set the cooking temperature or determine if the food is cooked or not, is to be determined. Also, a technique used for this purpose is to be stated. Any disadvantages which are there in this approach are to be mentioned.
Concept introduction:
A control system is a system that regulates or monitors the behavior or working of other devices/systems using control loops. It can be used to control single devices or large industrial processes. There are two types of control system which can be used to control the processes. These are feedback control system and feedforward control system.
Feedback control systems consider the output of the system and then compares it with the desired value to adjust the measured value to provide accurate results whereas in feedforward control system, disturbances are taken into account beforehand and they are rectified to control it from deviating from the desired set point.
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6. In a process design, the following process streams must be cooled or heated:
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