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Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134167541
Author: Joan Salge Blake
Publisher: PEARSON
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Question
Chapter 1, Problem 1.1CYU
Summary Introduction
Concept introduction: The food choice refers to selection of foods for eating that result from influences of interactions of various factors. These include biological, economic, physical, social, and psychological determinants.
Expert Solution & Answer
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Chapter 1 Solutions
Nutrition & You (4th Edition)
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