You were tasked explore the different colligative properties of solution in your Chem 16.1 Lab class. The experiments you did were based from your Chem 16.1 lab manual. The results from your experiment are shown in your data sheet below. Complete your data sheet. A. FREEZING POINT DEPRESSION Kf (°C/m) of water 1.86 Freezing Point of Water, °C 0.00 SOLVENT 100.0 g water Mass / Volume added Added reagentMolecular Weight van't Hoff Factor m Freezing Point 20.0 g Naci 58.44 25.0 g Li2S04 109.94 0.150 M 10.0 mL ethanol B. BOILING POINT ELEVATION Kb (°C/m) of water 0.5121 Boiling Point of Water, °C 100.0 SOLVENT 100.0 g water Mass / Volume added Added reagentMolecular Weight van't Hoff Factor m Boiling Point 20.0 g Nacl 58.44 25.0 g AI(NO3)3 213 0.200 10.0 mL Mglycerol

Chemistry
10th Edition
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Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter1: Chemical Foundations
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You were tasked explore the different colligative properties of solution in your Chem 16.1 Lab class. The
experiments you did were based from your Chem 16.1 lab manual. The results from your experiment are
shown in your data sheet below.
Complete your data sheet.
A. FREEZING POINT DEPRESSION
Kf (°C/m) of water
1.86
Freezing Point of Water,
0.00
°C
SOLVENT
100.0 g water
Mass / Volume added
Added reagentMolecular Weight van't Hoff Factor m
Freezing Point
20.0 g
NaCl
58.44
25.0 g
Li2S04
109.94
0.150 M
ethanol
10.0 mL
B. BOILING POINT ELEVATION
Kb (°C/m) of water
Boiling Point of Water,
0.5121
100.0
°C
SOLVENT
100.0 g water
Mass / Volume added
Added reagentMolecular Weight van't Hoff Factor m
Boiling Point
20.0 g
Nacl
58.44
25.0 g
Al(NO3)3
213
0.200
10.0 mL
Mglycerol
Transcribed Image Text:You were tasked explore the different colligative properties of solution in your Chem 16.1 Lab class. The experiments you did were based from your Chem 16.1 lab manual. The results from your experiment are shown in your data sheet below. Complete your data sheet. A. FREEZING POINT DEPRESSION Kf (°C/m) of water 1.86 Freezing Point of Water, 0.00 °C SOLVENT 100.0 g water Mass / Volume added Added reagentMolecular Weight van't Hoff Factor m Freezing Point 20.0 g NaCl 58.44 25.0 g Li2S04 109.94 0.150 M ethanol 10.0 mL B. BOILING POINT ELEVATION Kb (°C/m) of water Boiling Point of Water, 0.5121 100.0 °C SOLVENT 100.0 g water Mass / Volume added Added reagentMolecular Weight van't Hoff Factor m Boiling Point 20.0 g Nacl 58.44 25.0 g Al(NO3)3 213 0.200 10.0 mL Mglycerol
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