you used the percentage of alcohol to predict wine quality. The data are stored in Vinho Verde. For these data, SYX = 0.9369  and ℎi= 0.024934 when X = 10.

MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
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Problem 1P
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you used the percentage of alcohol to predict wine quality. The data are stored in Vinho Verde. For these data,

SYX = 0.9369  and ℎi= 0.024934 when X = 10.

a. Construct a 95% confidence interval estimate of the mean wine quality rating for all wines that have 10% alcohol.

 

b. Construct a 95% prediction interval of the wine quality rating of an individual wine that has 10% alcohol.

 

c. Explain the difference in the results in (a) and (b).

Fixed Acidity Volatile Acidity Citric Acid
0.6
0.01
0.61
0.21
0.46
0.18
0.24
0.46
0.4
0.24
0
0.36
0.05
0.02
0.58
0.14
11.5
7.7
10.4
9.2
7.9
8.9
7.6
10.8
6.4
9.9
6.9
7.3
6.8
7.5
10.4
7.1
9.1
7.3
7.7
6.7
8.6
8.3
6
8.6
7.9
10.2
8
7.6
7.1
8.3
8.8
8.5
10.2
11.6
6.3
7.5
9.1
8.4
6.2
7.3
7.8
10.4
11.6
8.3
6.3
6.7
7.2
6.8
5.5
7.4
0.3
0.715
0.575
0.63
0.35
0.745
0.51
0.5
0.47
0.63
0.685
0.45
0.81
0.51
0.34
0.46
0.5
0.69
0.6
0.46
0.47
0.65
0.31
0.49
0.54
0.49
0.33
0.39
0.59
0.6
0.46
0.47
0.645
0.32
0.55
0.38
0.765
1.035
0.56
0.74
0.39
0.44
0.47
0.65
0.55
1.04
0.33
0.815
0.49
0.59
0.3
0.32
0
0.24
0.27
0.1
0.47
0.28
0.34
0.63
0.53
0.31
0
0.13
0.45
0.27
0.36
0.55
0.15
0.48
0.04
0.15
0.09
0.08
0.42
0.42
0.44
0.1
0.15
0.08
0.33
0
0.03
0.08
Residual Sugar
2
2.1
2.6
2.7
3.6
2.5
2.4
2.5
2.4
2.4
2.5
5.9
2
1.7
3.7
2.8
1.9
2.2
2.6
1.7
2.3
2.9
3.6
1.9
2.5
2.9
2.5
2.3
2.1
2.6
2.6
1.9
1.8
2.8
1.8
2.6
1.6
6
1.7
1.7
2
1.5
1.6
2.9
1.8
2.3
1.7
1.2
1.8
4.4
Chlorides
0.067
0.064
0.076
0.097
0.078
0.077
0.091
0.073
0.071
0.077
0.105
0.074
0.07
0.084
0.174
0.076
0.065
0.069
0.055
0.077
0.055
0.089
0.067
0.11
0.076
0.072
0.091
0.082
0.091
0.085
0.065
0.058
0.053
0.081
0.077
0.073
0.078
0.073
0.053
0.094
0.086
0.145
0.147
0.089
0.077
0.067
0.061
0.267
0.044
0.086
Free Sulfur Dioxide
12
31
11
29
15
15
8
5
8
6
22
12
6
13
6
15
8
35
7
18
14
17
18
20
8
10
18
23
9
6
7
18
5
35
26
22
4
11
24
10
9
34
36
17
26
19
3
16
28
6
27
Density pH Sulphates Alcohol Quality
0.9981 3.11
0.97
10.1
6
0.99371 3.41
0.57
43
11.8
6
24
1 3.16
0.69
65
0.9988 3.28
0.58
0.86
37 0.9973 3.35
48 0.99739 3.2
0.47
38 0.998 3.47
1.0001 3.05
0.9963 3.56
0.66
0.64
0.73
0.57
0.57
0.83
0.66
0.54
Total Sulfur Dioxide
27
19
0.9974 3.09
33
37
0.9966 3.46
87 0.9978 3.33
0.99562 3.51
14
31 0.99538 3.36
16
0.997 3.19
37 0.99624 3.36
17 0.99774 3.32
104 0.99632 3.33
13 0.99639 3.38
34 0.9948 3.39
28 0.99516 3.18
40 0.99803 3.29
42 0.99549 3.39
136 0.9972 2.93
17 0.99235 3.2
26 0.9968 3.16
80 0.9976 3.37
71 0.9982 3.52
14 0.99488 3.42
24
0.9984 3.31
18
0.9947 3.32
38 0.99518 3.16
14 0.9982 3.17
1.0002 3.32
67
35 0.99314 3.32
84 0.9972 3.32
0.998 3.29
14
54
0.999 3.37
32 0.99402 3.54
45 0.99576 3.24
21 0.99526 3.39
48 0.99832 3.38
51 0.99836 3.38
40 0.99803 3.29
35 0.99314 3.32
32 0.99648 3.52
13
0.996 3.23
29 0.99471 3.32
87 0.9908
3.5
29 0.9974 3.38
0.7
0.49
0.71
0.51
0.56
0.6
0.8
0.55
0.66
1.95
0.72
0.78
0.8
0.65
0.55
0.59
0.79
0.85
0.42
0.92
0.82
0.7
0.54
0.49
0.6
0.5
0.66
0.86
0.86
0.55
0.82
0.57
1.1
0.51
0.82
0.5
9
9.6
12.8
9.7
9.6
9.5
10.6
9.4
10.6
10.5
10.8
10.5
11.3
10.7
10.5
9.5
10.8
10.6
11.2
9.5
11
9.9
13.1
12.5
9.6
9.7
11.5
9.2
14
11.1
10
10.8
11.6
9.6
9.7
9.9
11.3
9.8
11.6
9.9
9.9
9.5
11.6
11
10
9.8
14
9
5
5
8
6
6
5
6
5
6
5
6
6
6
5
6
5
5
6
5
5
6
6
8
7
6
5
7
6
6
6
6
7
6
4
4
5
5
5
6
3
4
5
6
4
8
3
8
4
Transcribed Image Text:Fixed Acidity Volatile Acidity Citric Acid 0.6 0.01 0.61 0.21 0.46 0.18 0.24 0.46 0.4 0.24 0 0.36 0.05 0.02 0.58 0.14 11.5 7.7 10.4 9.2 7.9 8.9 7.6 10.8 6.4 9.9 6.9 7.3 6.8 7.5 10.4 7.1 9.1 7.3 7.7 6.7 8.6 8.3 6 8.6 7.9 10.2 8 7.6 7.1 8.3 8.8 8.5 10.2 11.6 6.3 7.5 9.1 8.4 6.2 7.3 7.8 10.4 11.6 8.3 6.3 6.7 7.2 6.8 5.5 7.4 0.3 0.715 0.575 0.63 0.35 0.745 0.51 0.5 0.47 0.63 0.685 0.45 0.81 0.51 0.34 0.46 0.5 0.69 0.6 0.46 0.47 0.65 0.31 0.49 0.54 0.49 0.33 0.39 0.59 0.6 0.46 0.47 0.645 0.32 0.55 0.38 0.765 1.035 0.56 0.74 0.39 0.44 0.47 0.65 0.55 1.04 0.33 0.815 0.49 0.59 0.3 0.32 0 0.24 0.27 0.1 0.47 0.28 0.34 0.63 0.53 0.31 0 0.13 0.45 0.27 0.36 0.55 0.15 0.48 0.04 0.15 0.09 0.08 0.42 0.42 0.44 0.1 0.15 0.08 0.33 0 0.03 0.08 Residual Sugar 2 2.1 2.6 2.7 3.6 2.5 2.4 2.5 2.4 2.4 2.5 5.9 2 1.7 3.7 2.8 1.9 2.2 2.6 1.7 2.3 2.9 3.6 1.9 2.5 2.9 2.5 2.3 2.1 2.6 2.6 1.9 1.8 2.8 1.8 2.6 1.6 6 1.7 1.7 2 1.5 1.6 2.9 1.8 2.3 1.7 1.2 1.8 4.4 Chlorides 0.067 0.064 0.076 0.097 0.078 0.077 0.091 0.073 0.071 0.077 0.105 0.074 0.07 0.084 0.174 0.076 0.065 0.069 0.055 0.077 0.055 0.089 0.067 0.11 0.076 0.072 0.091 0.082 0.091 0.085 0.065 0.058 0.053 0.081 0.077 0.073 0.078 0.073 0.053 0.094 0.086 0.145 0.147 0.089 0.077 0.067 0.061 0.267 0.044 0.086 Free Sulfur Dioxide 12 31 11 29 15 15 8 5 8 6 22 12 6 13 6 15 8 35 7 18 14 17 18 20 8 10 18 23 9 6 7 18 5 35 26 22 4 11 24 10 9 34 36 17 26 19 3 16 28 6 27 Density pH Sulphates Alcohol Quality 0.9981 3.11 0.97 10.1 6 0.99371 3.41 0.57 43 11.8 6 24 1 3.16 0.69 65 0.9988 3.28 0.58 0.86 37 0.9973 3.35 48 0.99739 3.2 0.47 38 0.998 3.47 1.0001 3.05 0.9963 3.56 0.66 0.64 0.73 0.57 0.57 0.83 0.66 0.54 Total Sulfur Dioxide 27 19 0.9974 3.09 33 37 0.9966 3.46 87 0.9978 3.33 0.99562 3.51 14 31 0.99538 3.36 16 0.997 3.19 37 0.99624 3.36 17 0.99774 3.32 104 0.99632 3.33 13 0.99639 3.38 34 0.9948 3.39 28 0.99516 3.18 40 0.99803 3.29 42 0.99549 3.39 136 0.9972 2.93 17 0.99235 3.2 26 0.9968 3.16 80 0.9976 3.37 71 0.9982 3.52 14 0.99488 3.42 24 0.9984 3.31 18 0.9947 3.32 38 0.99518 3.16 14 0.9982 3.17 1.0002 3.32 67 35 0.99314 3.32 84 0.9972 3.32 0.998 3.29 14 54 0.999 3.37 32 0.99402 3.54 45 0.99576 3.24 21 0.99526 3.39 48 0.99832 3.38 51 0.99836 3.38 40 0.99803 3.29 35 0.99314 3.32 32 0.99648 3.52 13 0.996 3.23 29 0.99471 3.32 87 0.9908 3.5 29 0.9974 3.38 0.7 0.49 0.71 0.51 0.56 0.6 0.8 0.55 0.66 1.95 0.72 0.78 0.8 0.65 0.55 0.59 0.79 0.85 0.42 0.92 0.82 0.7 0.54 0.49 0.6 0.5 0.66 0.86 0.86 0.55 0.82 0.57 1.1 0.51 0.82 0.5 9 9.6 12.8 9.7 9.6 9.5 10.6 9.4 10.6 10.5 10.8 10.5 11.3 10.7 10.5 9.5 10.8 10.6 11.2 9.5 11 9.9 13.1 12.5 9.6 9.7 11.5 9.2 14 11.1 10 10.8 11.6 9.6 9.7 9.9 11.3 9.8 11.6 9.9 9.9 9.5 11.6 11 10 9.8 14 9 5 5 8 6 6 5 6 5 6 5 6 6 6 5 6 5 5 6 5 5 6 6 8 7 6 5 7 6 6 6 6 7 6 4 4 5 5 5 6 3 4 5 6 4 8 3 8 4
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