You observe your grandmother not finishing her food. You ask her why. Her response is that it doesn't taste good. Explain to your grandmother the reason for this change

Q: Enzymatic digestion of carbohydrates starts in the mouth.  True  False

A: Enzymatic digestion is generally referred to as the act of breaking down ingested food materials,…

Q: Kerry, a 21 year old college student, would like to lose 30 pounds.  Upon seeing the weight loss…

A: The objective of the question is to analyze the pros and cons of the Keto diet based on the example…

Q: Why doesn’t gastric juice destroy the stomach cells that make it? Identify the cells making up the…

A:

Q: You're helping develop a meal plan for a 10- month-old. Which foods will you select to be part of…

A: 10 month old is in infant.  After 4-6 Months of age weaning should be started.

Q: Describe your go-to meal from any restaurant that you regularly go to. Include the name of the…

A: Food plays a significant role in our lives, not only for sustenance but also for enjoyment and…

Q: Proteins are broken down in the by _enzymes.

A: The digestion of food itself starts in the mouth by a primary enzyme present in saliva known as…

Q: In the digestive system, what is the correct order from when you eat food to where it exits? (e.g.…

A: The digestive system is the most essential system of our body. It generally takes nutrients from the…

Q: A client with hypertension is instructed about adopting the DASH diet. The nurse explains that this…

A: “Nutrients are the compounds found in food that give us energy, allowing us to heal and develop,…

Q: The chemical and mechanical processes of food breakdown are called:     absorption     secretion…

A: Ingestion, digestion, absorption, and assimilation are 4 stages of the digestion process.

Q: Which of the following components of digestion is responsible for the chemical breakdown of foods?…

A: Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules…

Q: You are planning a party for a group of friends. Which of the following foods can you serve to…

A: Celiac disease is an autoimmune disorder characterized by an intolerance to gluten. Gluten is a…

Q: How can a given food be both too spicy for a child and too bland for an elderly individual?

A: Gustatory receptors are sensory receptors that are related to sense of taste. They are present on…

Q: Someone in your social circle is a hard-core gluten-free advocate, to the point where they dictate…

A: Gluten-free diets are all the rage these days, with more and more people eliminating gluten from…

Q: identify at least three recommendations in which you could/should improve your diet, be as specific…

A: Increasing more intake of dietary fiber: Including more plant-based foods such as whole grains, dark…

Q: why long distance should not intake many processed red meat ?

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Q: Last night, Hannah’s mom called and said she’d be late getting home from work, so Hannah made…

A: Low carbs diet : Meals with low carbs means intake of food having low carbohydrates and such a diet…

Q: The process by which the products of digestion pass from the lumen of the   gastrointestinal tract…

A: The process of digestion involves the breaking of complex food particles into smaller ones so that…

Q: Of the following foods, which is the BEST source of vitamin E? 1. olive oil 2.…

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Q: You eat a bran muffin topped with brown sugar for breakfast. Summarize the process of carbohydrate…

A: The gastrointestinal tract and other digestive organs make up the human digestive system. Food is…

Q: a patient you are caring for refuses to eat. Why could this be a problem? What do you do?

A: The term used for refuses to eat is - loss of appetite.

Q: er of passage of food through the gut?   Question 16 options:   oropharynx > epiglottis > jejunum…

A: The gastrointestinal tract is formed by the mouth, esophagus, small intestine, large intestine…

Q: Write a brief one-page paper (with references on three major diet-related health risks suffered by…

A: African Americans experience high rates of obesity, hypertension, type II diabetes , and heart…

Q: What evidence indicates that taste is not sufficient for satiety?

A: Satiation arises during an eating event and procures it to an edge. Satiety begins after the edge of…

Q: Gastrointestinal by pass is a surgery which reduces the area of the stomach actually contacting food…

A: During the first 30 days after bariatric surgery, the average weight loss is 5 to 15 pounds per…

Q: Kyleigh is 2 years old and is seen in the clinic for a yearly checkup. Kyleigh’s mother is concerned…

A: Syrup ipecac is used to induce vomiting in case of poisoning. Ipecac is unsafe to use in high doses…

Q: A group of office workers has a party catered by ABC Catering. There is a build--your-own salad bar…

A: Dirty hands and food or drink contaminated by human sewage contribute for 80 percent of all…

Q: Teresa Tartre arrives in your clinic complaining of pain in the epigastric region. She has not been…

A: Homeostasis is the ability of the body's in maintaining a normal and constant environment internally…

Q: You are going through a salad line in a cafeteria at the end of the day. Which types of foods would…

A: A salad is usually a mixture of vegetables which are half cooked, that we often eat with other…

Q: List the three phases of food processing and explain the integration of first two phases.

A: The digestive system plays a major role in breaking down the food into small particles or nutrients.…

Q: Why will you encourage someone to consciously add fresh yoghurt to his/her diet.

A: Yoghurt is a semi-solid food produced by bacterial fermentation of milk that is often sweetened and…